Search

The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase sales. Winning foods carry the Awards distinctive logo and producers benefit from a month-long consumer promotion in hundreds of...

Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up to the Plate as well as BBC1's Saturday Kitchen, Sophie Wright, who at the age of 22 has released her first cook book, Dale...

The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche, asparagus, salads and possibly Jersey Black Butter. Diners will not only experience the dishes, but front of house staff will...

Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the top three going through to a final round cook off at the end of the month. Entrants have exceeded expectations and entries...

A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing, Hammersmith & West London College where the final took place. The student finalists all demonstrated great flair and a real...

To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge. Highlights of the event include The Skillery, sponsored by Silver Hill Foods, which will host demonstrations from top chefs...

The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group) who demonstrated his culinary expertise and challenged the Apprentices to participate in a 'cook off' competition. Andrew is...

The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of the Craft Guild of Chefs; last year's British Pie Week champion Mike Greer, and Sally Baxter from Jus-Rol, who praised the...

The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative, high-quality and cost effective suppliers from the UK and internationally. Heidi Easby, group food development and innovation...