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A $10,000 prize will go to the winning chef in PETA's international Fine Faux Foie Gras Challenge. The winner must produce an original, purely vegetarian faux foie gras comparable in taste and texture to the real thing. First and second runners-up...

The group's businesses have been sold to V8 Gourmet Ltd. In a statement, administrators Chantrey Vellacott DKF LLP said: "It is regrettable that there maybe losses by creditors, however the businesses and the livelihoods of over 400 employees has...

The monthly magazine is putting together a 'need to know trends guide' for its February issue and some of the key trends identified include: • Cooking from scratch: olive's guide considers whether 2009 will be the year Britain embraces cooking from...

This trend, which is reported in the caterer's Eating at Work report, is leading to a culture of 'desk dining' and 'grazing' in UK offices. One in 14 (7%) workers are not stopping at all to take a lunch break and admit eating at their desks, whilst a...

"Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area, while four Rosette-awarded restaurants exhibit culinary skills that demand national recognition. I am glad these eighteen very...

Bob Cotton, the association's chief executive said that despite the scheme being voluntary, it is another burden for businesses: "Our greatest fear is that a statutory approach might be adopted if a sufficient number of catering businesses do not...

Oliver's first store is set to launch in Clapham, London next month, with plans in place to open more ventures during the next couple of years. "I've wanted to create something special like this for a long time, something which offers the support and...

Arena explained why it was so important to offer tickets at the cheaper rate: "Arena is delighted to be working with the Craft Guild of Chefs on our Annual Arena Lecture whereby our keynote speaker is Marcus Wareing. We recognise that in this current...