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The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term unemployed people about the benefits and basics of nutrition and healthy eating - all through a series of practical and...

soft drinks sales, Britvic, recession, Robinsons, fizzy drinks

The quarterly survey, conducted between 28th January and 11th February, covered 196 service sector firms – across business and professional services, such as accountancy, legal and marketing firms, and consumer services, including hotels, bars and...

Two past finalists have won through – Steven Stephens of Porth Tocyn in Abersoch and Christopher Golding of Nahm. They will be joined by Helene Anderson from Ambassade de l'Ile, London; Quinton Bennett from The Westbury Mayfair ; Kevin Sutherland...

The competition which is being run in association with Bel Foodservice has six winning places up for grabs. Winners will be able to test their skills in the presence of a Michelin and 5AA Rosette award winning chef. To win all you need do is...

The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival 2009. Entrants will be competing to win a complimentary weekend for two at The Hill Valley Hotel, near Chester and have...

Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students were judged best in class for their gold standard menu and skills at a live cook-off held at ScotHot on 4 March. Held in...

Scottish Chef of the Year recognises and rewards the new catering talent in Scotland. Competitors are required to submit a balanced, four-course menu using seasonal Scottish produce that can be served to a party of four covers. In the final, Andrew...

Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs in the area to meet, share knowledge and promote best practice. As part of the project, local chefs are invited to film short...

Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot kitchen and cold table elements of the contest. The Welsh National Culinary Team, which was led by manager Graham Tinsley, co...