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20th April 2009
Written by: Admin
Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special birthday menu combining traditional European-style dishes (Michael Caines' trademark) with Fifteen Cornwall's Italian...
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Fifteen Cornwall celebrates third birthday in style

20th April 2009
Written by: Admin
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates, discuss at length each one's attributes and come up with the final list. The nominees are: Apprentice Chef Tim Cottrill, Rudding...
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Finalists for 2009 Craft Guild of Chefs Awards

20th April 2009
Written by: Admin
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I wanna cook! acts as a platform for companies to engage with the UK's at home chefs through it's free recipe submission service...
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New website launches connecting home chefs with food

20th April 2009
Written by: Admin
Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start with a peppered strawberry cheesecake on a white chocolate biscuit base, followed by crispy-skin sea bass on julienne...
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Fancy dining in reverse?

16th April 2009
Written by: Admin
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and to showcase to the masses that eating at a Michelin star restaurant is more affordable and inclusive than what we might think...
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Packed lunches served up at Lake District restaurant

16th April 2009
Written by: Admin
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the label. Some 64% of all consumers believe that Fairtrade has strict standards, a quality that also closely correlates to...
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Support for Fairtrade on the rise

16th April 2009
Written by: Admin
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the Italian experience beyond the kitchen with insights into the country as rarely seen by outsiders. Bohan said: "The title of...
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Italian restaurant launches new cookery book

16th April 2009
Written by: Admin
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35, including ingredients for a meal for two people with a side dish and rice, which they can then take-away or eat in the...
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Cookery courses at Prince of India

Dewberry Redpoint Ltd

Collectively, Dewberry Redpoint offers unmatched knowledge and understanding of the foodservice market with a total communications package, offering: magazines; conferences and exhibitions; awards schemes; competitions; direct marketing; study tours...
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12th April 2013
Written by: Admin
It’s universally known that kids don’t know enough about food and in many cases neither do their parents. Somewhere along the line a whole generation has missed out on those essential skills that used to be such a key part of family living.That’s why...
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Summer 2011: Classroom Cuisine