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Andy Bond said chefs taking part in Channel 4's 'Great British Food Fight' season were doing nothing to help cash-strapped Britons facing a credit crunch. Bond told trade magazine The Grocer: "Hugh wants you to pay more for your chicken. After all...

Many of you have been asking for more time to complete the form and gather your supporting evidence and so the deadline has been extended. You now have until Friday 13th February 2009 to submit your entries. The Cost Sector Catering Awards look to...

Arena said in a statement: "The Arena Face to Face is one of the association's flagship events that sees senior industry players put through their paces during a candid and thought-provoking interview conducted by ITN's Alastair Stewart OBE....

Tony Goodger, BPEX foodservice trade manager, explained more: "Country of origin labelling is not specific just to the retail sector – it is equally pertinent to customers when dining out. And that is why we would encourage all establishments to...

The new collaboration will allow the Michelin-starred restaurant's chefs to concentrate on the creation of menus of high end, contemporary Indian cuisine. In addition, the joint offering will cover everything from canapés, bowl food, dinners, canapÃ...

The Guild will be hosting The Skillery, a live cooking area in the South Hall between Food on the Move and Bakery sections, where visitors can 'get up close and personal' with the UK's leading chefs. Demonstrations will include everything from The...

Thompson was forced to let 16 members of staff at the Greyhound in Rotherfield Peppard, Berkshire, go with immediate effect on Sunday. The television chef put this down to a sudden drop in bookings during the downturn, explaining that he was...

The examination was split into three parts: a three-and-a-half hour practical cookery test, an on-line knowledge test and a 20-minute interview. Commonly known as the Triple A, the Applied Ability Awards programme in Wales is fully funded by the...

The funds raised by first-time marathon runner Jason will directly benefit the charity whose work relies entirely on fundraising and donations. Jason said he is excited about the 26-mile challenge: "Whilst I have always enjoyed keeping fit, the Flora...

Skeie, from the Mathuset Solvold restaurant in Sandefjord, Norway, was presented with the Bocuse d'Or trophy, created by Christine Delessert, along with €20,000 in prize money. Runners up were Jonas Lundgren, representing Sweden, followed by...