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The survey found that many restaurateurs are leaving the industry and those still in business are struggling with the cost of importing ingredients from the continent due to the weak pound against the euro. Scotland has 6,000 restaurants with an...

Titcombe, known for his modern British menu, joins a host of top culinary experts offering the best possible food for customers. "What BA offers is very good and they have a brilliant team and it's an honour to be part of that", said Titcombe. The...

Cyrus Todiwala, executive chef and owner of the London eatery, will kick off the new season using authentic Indian spices and methods to replicate his most popular vegetarian dishes. Japanese food specialist Reiko Hara will be onboard to show guests...

To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by two garnishes, one of which must be potato, and the other using one green vegetable. The dish should also be accompanied by a...

Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still a 'Basil Fawlty' feel to hotels and restaurants: "We've had a period in which people could get away with not being of the...

Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of further fraudulent attempts to obtain personal information after the 31 January deadline has passed when many people will be...

While good service is a must for an enjoyable eating out experience, over-attentive waiters annoy restaurant goers. The guide's readers said that having your wine glass topped up every two minutes, or being interrupted to be asked whether everything...

The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie one of just five restaurants in the region (with an ME postcode) to have achieved two AA Rosettes. Speaking about the head...

The 'British Organic Veal Burger' is produced by Helen Browning Organics farm in Wiltshire, the burger is 100% British Rosé Veal, and will be available from January 12th 2009. Although Veal has been a controversial choice in the past, the reformed...