Search

Titled 'Indian Summer', the book is the beginning of a new line of cookery books from Cyrus. Throughout the book there are recipes that have been developed and changed throughout history and some that have been invented by Cyrus himself. The chef...

Compiled by the Institute of Hospitality and the British Hospitality Association, the free seminar programme will see Dawson discuss ways to save all forms of energy in organisations, and Sharp, who will look at how clever use of seasonal menus can...

Everything else will remain the same, with the same workforce producing the full range of frozen breads from the same modern premises in Milton Keynes. Nor will there be any changes to the recipes or specifications of any of the company's products...

Tim received an engraved plaque, a bottle of champagne and £500 worth of Marks & Spencer vouchers at a surprise award ceremony, held at Charlton House's offices at Bryants Farm in Berkshire on Wednesday 17th December. Singled out from almost 2,000...

The company said that whilst the FSA had clearly not handled this process well and had alienated many business operators with its rather confused and unfocused approach, now was clearly not the time for industry commentators to be lambasting a scheme...

The competition has seen some of the best known chefs in the UK compete over the years including Jamie Oliver and James Martin. Anton Mosimann OBE comments: "I have always found the Nestlé Toque d'Or to be an innovative and creative organisation...

The competition, in association with the Craft Guild of Chefs, will see finalists use local and regional ingredients to develop a three course, four course cover menu to celebrate British food. Targeted at student chefs at NVQ Levels 2 and 3, each...

Lord Elis Thomas said he was delighted that the successes of Welsh Paralympians, Olympians and now Culinary Olympians had been celebrated in the Senedd this year. He explained: "Because I believe that democracy and food always go together, it was...

Nearly three quarters (74%) of consumers claim the credit crunch has hit their dining out plans for Christmas and New Year – with 81% of respondents expecting to dine out less this year, compared to 2007. The research, commissioned by Hi-Life, one...

The cross-category range, which will be dual-branded Debbie & Andrew's and Guiness, is a significant step change for the Yorkshire-based sausage makers who will develop products outside of their core sausage category for the very first time...