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The competition, which looks to reward and recognize the most original pies, is open for all the various different types of pie. Judges include Sophie Conran, author of Sophie Conran's Pies, TV chef Rachel Green, TV Chef Phil Vickery, and Xanthe Clay...

The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English lamb, sea bream and risotto rice in just 90 minutes. Thomas, who was mentored by Richard Brunetti at the Chestor Grosvenor...

The online micro site offers visitors the chance to learn about the wealth of incentives that are open to operators looking to go green. In addition, the site offers clarification on the use of the Energy Technology List, as well as downloadable...

Protestors demonstrated with tongue-in-cheek placards that read; 'Be pukka to pigs: Go vegetarian'. The campaigners added that if Oliver, who has championed the welfare of British pigs, loved pigs so much then he should start encouraging the British...

The night's menu tested the students' abilities with complicated combinations such as the Pan Fried Fillet of Halibut, 24 Hour Blade of Sussex Beef, Lobster Ravioli, Spring Vegetable Bisque and Vanilla Air. Gadsden commented: "The commis chefs of...

Ciemiega will be responsible for overseeing a kitchen administrator and a team of chefs, taking on food safety and quality whilst liaising with the transport team. Prior to this, Ciemiega gained experience working at Gibson Hall and Tottenham Hotspur...

The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the food industry. Winners included Woolcool for Best Innovation and The Albion, Islington for Best Sunday Lunch. A new category...

Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are traditionally used to make naan bread and charcoal-fired dishes. Aftab, who runs The Light of Bengal restaurant, in Newport Road...

Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of consumable and disposable products into the catering, airline and general wholesale sectors. Daniel Butters, from Deloitte who is...