Search

The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up-and-coming food technologies, such as nanotechnologies and cloning. According to the research, GM and animal cloning remain...

New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its approved trademark. Nominations can be made online by going to www.vegsocapproved.com Vanessa Brown, corporate relations manager at...

The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The scheme ranks businesses in the food industry according to a series of hygiene standards and looks at a range of issues...

The conference, entitled 'Drivers for Success', continues to provide an opportunity for discussion and networking for the BCCC sector. Key speakers from food groups such as Bayer CropScience; the British Retail Consortium; the Food Standards Agency...

The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide celebration of eating out which will raise the profile of establishments involved. In these hard times for restaurants, one of...

In this series the chefs will be competing to create a home coming banquet to honour men and women returning from active service in Afghanistan along with their families who have supported them. Next Monday (30 March) Clifford and Purnell will create...

So whether you're a busy take-away café, hotel or restaurant Tetley's new online guide can help. From tips to maximise your tea sales, through to Tetley's ethical credentials and commitment to sustainability, the guide offers caterers everything...

Beyond the Bean (stand E20) will be launching the new Byron Bay limited edition strawberries & clotted cream cookies. The new limited edition cookie from will feature pieces of real English strawberries, rich clotted cream from dairies local to the...

All employees are eligible across UK hotel and restaurant operations to enter the 'Whitbread Model' programme. The initiative is also totally integrated into the core business training and development programmes and can be achieved in half the time...

The competition, which looks to reward and recognize the most original pies, is open for all the various different types of pie. Judges include Sophie Conran, author of Sophie Conran's Pies, TV chef Rachel Green, TV Chef Phil Vickery, and Xanthe Clay...