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The panel of judges, headed up by critic Fay Maschler, have come up with a list of 60 restaurants that cost no more than £60 for a two course meal for two people, including wine. The eateries are spread across the capital and include a mix of culture...

Scott joined the 29 other winners for a two day celebration at Oxford's Mal Maison and a glittering awards ceremony last week, where he was presented with a glass award and an Acorn pin. The head chef competed against some of the industry's leading...

BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for setting up its Chef Academy. Orchid Group picked up the large business food category, sponsored by Nestle Professional, for...

Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK, Jesper Toft, Sandwich International, and Robert Topping, Compass Group. Taking place at Old Billingsgate in London on 26-27...

Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint head chef at the Imperial Hotel, Llandudno, have selected a mixture of experienced young chefs for their team. Team members...

The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend towards eating lighter meals. The menu includes delights such as Pan-Fried Tiger Prawns, Potatas Fritas with Chorizo...

Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two further restaurants, East India Company in Stirling and the Killermont Polo in Glasgow. He then sold up in 2001 and in the...

OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To use the system diners can log onto www.orderonlinenow.co.uk, enter their postcode or choose a town, view local restaurants, and...

The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the theme Improving Safety or Food Standards from more than 72 entrants for the competition. Cabinet Member for Community...