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The chef, of Watergate Bay fame, started his career at Catering College in St Austell before following the bright lights of the city to London where he took the position of commis chef working for Paul Gayler at the five-star Lanesborough Hotel. Tom...

The gastrodome will comprise Galvin La Chapelle, a fine dining restaurant, housed in the beautiful vaulted 19th century Grade II listed St Botolph's Hall; Café de Luxe, a contemporary all day cafe with outdoor seating leading on to Bishops Square...

The bash on Tuesday 2nd March will take place at the Royal Exchange and will include a prize auction hosted by TV chef Brian Turner, chairman of the FutureChef - a four-stage nationwide culinary programme helping young people aged 12-16 learn to cook...

The initiative took the gold prize in the corporate and business communications category, and also won silver in the public sector category. The campaign was launched by Fisheries Secretary Richard Lochhead at the 'Fishing 2009' Expo in Glasgow to...

Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to attend world class training courses. Organisers believe that the programme could potentially return over a million pounds...

On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide selection of Caribbean rums plus a range of local gastronomic specialities from 13 exhibiting Caribbean tourist boards, a new...

The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards were given to those who had gone the extra mile to raise vital funds. Penny Moore, chief executive of Hospitality Action said...

The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner: Devonshire Arms - Beeley Highly commended: Chequers Inn - Calver International Restaurant Winner: Le Mistral - Wirksworth...

A third of the population would boycott a restaurant that could not answer a question about where they source their products. Nearly 60% of us also think we have a right to know the origin of our food when eating out. Top chefs such as Raymond Blanc...

Fresh Start is a brand new promotional initiative that has been specifically designed to help increase sales of during the early months of the year. EBLEX scheme members will benefit from a kit to help entice customers and get the year off to a...