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The new sausage is preserved exclusively for diners in the hotel's restaurants, and visitors will soon be able to buy it in the resort's shop to cook at home. Several local butchers challenged to produce a quality pork sausage to best fit the Belfry...

The F Word programme sees Dougal and Gordon brewing a special beer in Gordon's London home before ageing the beer in wooden barrels and finally transferring the beer to bottle. Dougal commented: "Gordon seemed to like beers that weren't too bitter...

The professional development courses have been introduced in conjunction with the Campden and Chorleywood Food Research and Association Group (CCFRA), a membership-based food and drink research centre. On offer are courses in food production and the...

Through business profiling, Heinzsight.co.uk will tailor the website and solutions to the user. Caterers can receive information by logging on to the website, answering seven questions relating to their operation, which will determine how Heinz can...

The four-day event expects to attract over 25,000 visitors who will sample some of the ingredients in the 54 restaurant 'taster' dishes on offer. There are a total of 18 restaurant kitchens built on site including Michelin-starred Restaurant martin...

Excellent cooking combined with a memorable social and sensual experience has always been Keller's goal. Keller explains: "Food is a serious business but we also want our clients to spend a pleasant moment eating." In 2005, Keller's restaurant Per Se...

"If people keep up the demand for higher welfare chicken the revolution will continue."

Forms can be downloaded now from www.bha.org.uk/ycyw before the 23 June closing date. The competition is open to all passionate and professional chefs and waiters aged 25 and under. Sponsors include American Express, the Savoy Educational Trust, the...

Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other poultry are also experiencing a growth. Sales of duck are growing hugely, as well as geese and pheasants, as consumers seek to eat...