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A total of 20 teams of up to five chefs are being invited to compete for the title of Britain's Barbecue Champions and some of the country's top restaurants are expected to enter. Rules for the competition are strict and will follow the pattern of...

Norfolk pig farmer John Kenny won last year's series with his slow roasted belly of pork. He walked away with a £10,000 cash prize. To enter the competition, cooks should contact [email protected] or call 09011 22 33 11. The judging panel will include...

To submit entry forms, chefs can contact [email protected] or by calling 01273 834 716. The prestigious awards allow caterers to showcase the way they are responding to changing consumer demands for healthy eating and innovation. Judges will also...

Chris Owen, 21, from the Castle Hotel, Conwy, and Tom Middleton, 19, from Hotel Maes-y-Neuadd, Talsarnau, Harlech, will now go on to represent their country at the WorldSkills UK heats later this year. It's a second national success for Owen, who...

Free range eggs have risen by almost a third since the end of last year. And for the first time in February more households are buying into free-range eggs rather than caged eggs. Finn Cottle, Noble Foods Group marketing director, explained: "Egg...

To qualify for a free attendee place, people can call Joanne Muir-Little, delegate manager, on 020 8487 2224 or email [email protected]. The Forum will be held onboard the MV Aracdia, Southampton, from 4-7 June, bringing together over...

Other food champions to take to The Stage included Duncan Ackery, chief executive of Searcys 1847, eco-friendly pioneer Arthur Potts Dawson and Rose Prince from The Telegraph newspaper. Topics covered in the debate, supported by Action Against Hunger...

A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more and more heated. Sharks are seen as a symbol of wealth and stature in China and South East Asia and environmental...