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'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality graduates from the London School of Hospitality to compete at a global level. The grant, the largest ever awarded by the Trust...

The judges have whittled down the overwhelming number of entries and the semi finalists are now set to compete in a series of four cook offs at Westminster Kingsway College on Monday, September 13, and Thursday, September 16. Each heat will...

Excellent content and delivery is assured by the Academy endorsement and brings the total number of colleges endorsed to 13. The latest five colleges to receive the "excellence" endorsement are: • Chichester College • Darlington College • South Downs...

The annual golf tournament, which brings the industry together and raises money for Hospitality Action, will take place at the DeVere Belton Woods Golf Club near Grantham, Lincolnshire, where 20 teams will compete for the prized trophy. There will...

Named after the Indian flower that's known for its aphrodisiac and culinary properties, The Ambrette promises gourmet Indian dining in a refurbished and rebranded restaurant that's been designed to "distance itself" from the traditional high street...

The partnership will see the two founding companies set up fund raising activities that will raise money for charities chosen by employees of the two firms. Kick starting the activities will be a charity walk of the Channel Islands taking place in...

Using Lishman's champion pork sausage, Paul Woodward, head chef at Thorpe Park Hotel, cooked a summer sausage dish which wowed the judges. The competition took place as part of Leeds Loves Food and was judged by an independent panel from key...

For the Gastronomy of the Year challenge, the teams have each won their regional heat and will now compete in a 'cook & serve' final on 19 July at Westminster Kingsway College, London, where they will present a two-course menu with wines to a panel...

The winner was announced as Thomas Spencerly aged 20 from Swinton Park, Masham, North Yorkshire, who cooks under head chef Simon Crannage. This was Thomas' first time competing individually since leaving culinary college. From his unseen 'market...

In the BHA column, Bob Cotton said: "We live in interesting political times. Following David Cameron's appointment as Prime Minister and the introduction of a Conservative/Liberal Democrat adminisration, we now have a government that can give...