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Analysis of the survey shows that Pétrus now has a lead, by an appreciable margin, over all other top-end restaurants in town. Until 12 months ago – when RGR narrowly lost its overall superiority to Pétrus, but maintained a slight edge in overall...

Based at the Tower hotel, St Katherine's Dock, the objective is to provide staff from Charing Cross, The Cumberland and The Tower - the hotels which form the Guoman collection - with the best possible training from product knowledge 'master classes'...

The new section will provide a platform for manufacturers, transformers and chocolatiers to showcase their products to UK and international buyers. In addition to the Fair, the show's Fine Food Forum will be running chocolate talks and demonstrations...

The three day event (11-13 July) will be showcasing a wine and cheese tasting session, where guests can sample signature dishes from some of the top local restaurants and meet expert producers to find out more about how their cheeses is made. A...

The venue will be transformed into a fun-filled arena where competitors will do battle with foam, inflatables and industry rivals to win the coveted title of IAKO champions – Liverpool. The event will involve teams going head to head to raise...

The decision is good news for the UK's restaurant and bar workers. This means that employers have to pay their staff at least the National Minimum Wage regardless of any tips, gratuities, service or cover charges, so long as the tips are not paid...

The black tie dinner, taking place at the Riviera International Centre in Devon, will be prepared and served up by an award team of students, chefs and other renowned local chefs. Harry Murray, MBE, managing director of the five-star hotel, Lucknam...

The company has decided to ban all shark products from its portfolio and is making extra efforts to support and promote sustainable and ethical sourcing. Bluefin has become a threatened species worldwide. The European Commission suspended the fishing...

The simple credit card sized cards can be filled in and given to restaurant staff to let the chef know which foods the customer needs to avoid. In the UK, about ten people die every year from an allergic reaction to food and many more end up in...

A total of 120 chefs from across the UK were interviewed about their work pressures and what parts of their job causes them the most stress. While 79% of chefs said competition is the most stressful part of their job, 82% said profit was their main...