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The event takes place at Redlands Community Sports Hub on 20th October 2009 at 10.00am. After the official show opening, Mat will join top chefs from throughout the region to show off his talents in the Weymouth College Cookery Theatre. Show director...

The event, which saw the seven chefs from the 2008 BBC2 series of the Great British Menu, was held on Monday 18th May at the Marriott Grosvenor Square. Jason Atherton of Maze was the first chef of the night to showcase his culinary skills. He...

The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest, Madderty, Crieff - Extra Virgin Cold-pressed Rapeseed Oil Fish & Seafood - sponsored by The Grocer Salar Smokehouse, South Uist...

The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week) at Burgh House in North London. The FreeFrom Food sector has grown massively over the last few years. Turnover has doubled...

The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and drink production, retail and hospitality sectors as well as a new Export Achievement Category. Also launching today is the...

The information provided exceeds the FSA's requirements for food labelling as it shows calories, salt, sugar, fat and saturates in both the traffic light and GDA percentage formats. Meals in the Compass Group hot food range include chilli con carne...

At a summit with employers and training providers Mr Denham made a commitment to supporting the Asian and Oriental catering industry in developing a supply of highly skilled chefs to help it thrive, and led the development of a joint action plan that...

Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh from the Duke of Cambridge, Gilles Company from the French Horn, Frank Raymond from Mon Plaisir Restaurant, Stein Smart from...

The Guide is the result of a unique a collaboration of the three main catering equipment trade associations, catering consultants (FCSI), catering equipment manufacturers (CESA) and catering equipment distributors (CEDA) who came together to form the...