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They are as follows:

From 15-17 May guests are invited to attend cookery lessons at the London restaurant with head chef Anirudh Arora. Anirudh will be teaching visitors how to create traditional Indian recipes from many different regions of India. The lesson will then...

In the Observer Food Monthly (OFM) reader's award, the eatery was voted one of the best locations in which to dine in Southern England. It was described as a 'much lauded fish restaurant, toe-wettingly close to the sea'. The establishment was also...

To benefit from this funding, applicants must describe how they will raise consumer awareness of the '2 a week' message, the health benefits of fish and shellfish, the diversity of seafood available and the importance of sustainability. Forms must be...

The event, hosted by a family run olive oil specialist, Filippo Berio, will offer demonstrations by resident chef Danilo Trozzi who will be discussing how oil can be used to cook healthier chips, providing techniques on lighter baking, and offering...

Sales in the first quarter of this year are up over 13% in volume, compared to the same period last year. Shallots are naturally grown products which are subject to the unpredictability of the British weather. Last year's weather made growing...

Blanc was so impressed with the Cheshire students who took part in his Chef Theatre at this year's Real Food Festival, that he has invited them to join him at his top restaurant in the capital. The students were invited to work at Real Food in the...

Over 100 establishments including 10 Michelin stars took part in the promotion, giving customers the chance to experience fine dining from £15 at lunchtime and £25 for dinner. Sales were up a massive 230% this year in comparison to last year. The...

World grain shortages have pushed prices upwards. As a result of this, feed prices have risen for all livestock producers, especially affecting pig and poultry producers. And for soya, a protein feed, the problem has now become physical availability...