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Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti Restaurant on 88-90 Ocean Road. On entering they found a Bangladeshi male working illegally. He was arrested and detained on...

Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to splash the cash on sandwiches, spending on average only £9.40 per week. Other figures found that over half of the 3,000 British...

The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne Restaurant - Melbourne • East Lodge Restaurant - Rowsley • The Dining Room - Ashbourne The shorlisted pub/bistros are: • The Royal...

Anise's cocktail masterclasses will guide guests through matching premium spirits with spiced ingredients as well as lessons in pouring skills. The classes, which last around 60-90 minutes and cost £25 per person, are available on 14 September, 12...

Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new energy-saving equipment paid for by Government-funded Carbon Trust loans. Now the Carbon Trust has extended eligibility for the...

To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are judged to be bold enough will be entered into a draw to win one of only 44 places available to the public on Saturday 29th August...

John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the evening where guests including parents of the young chefs, employers, members of the Academy, the Savoy Educational Trust and...

The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh Culinary Association (WCA) is encouraging chefs of all ages to put their names forward for this contest, which is sponsored...

Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making an appearance on the menu. Hospitality Action CEO, Penny Moore, hopes to emulate the success of the same event a few years...