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Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in the family takes a turn to stir the mixture whilst making a wish before leaving the pudding to mature. The pudding is...

The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands' food and drink industry, is October 2nd. Organisers are searching for winners from across Derbyshire, Nottinghamshire...

The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion. Fishmongers, fish wholesalers and retailers had to test their fish filleting and preparation skills against one another and...

This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual shortlist of the capital's best bars, cafés, gastropubs and restaurants. Guy Dimond, Time Out's food & drink editor said: "Giaconda...

The dinner was hosted by Mark Hunter, CEO of Molson Coors, and Lord Karan Bilimoria, founder of Cobra Beer. Mark Hunter, said: "The festival dinner was our chance to say thank you to everyone that has played a part in helping Cobra Beer to become the...

Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef at Bohemia Bar & Restaurant, Michael Godfrey, executive head chef at Bekynton, Eton College and Tim Payne, head chef at The...

On Thursday 15th October 2009, at Dephna House, the Park Royal Food Innovation Centre invites companies to apply to gain access to the services on offer. The centres house a state-of-the-art development kitchen, meeting rooms and training suite. A...

The theme of the night was turning wine into water for thousands of malnourished children and families around the world, with proceeds from the auction in association with Luxury Explorer going to support humanitarian organisation Action Against...

The lucky couple were chosen by esteemed chef Raymond Blanc to open new restaurant The Cheerful Soul at the Hare & Hound, Marlow. Nick Green, Head of Villeroy & Boch Hotel & Restaurant attended the launch at the end of July which was also attended by...