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The bid – co-ordinated by People 1st – will mean that over £100 million of government funding will be moved into developing talent for hospitality employers. An estimated 65,000 learners are expected to pass through Academy approved programmes in the...

The hotel's executive chef, Lee Streeton, will be leading the culinary days and will be demonstrating new and unique ways to prepare seasonal produce this summer. Lee, previously at The Ivy and Le Caprice in the capital, will take a group of up to...

The meeting was called to provide an opportunity to exchange views on how the hospitality industry can work together to ensure the future sustainability of the pig sector. The Cabinet Secretary for Rural Affairs Richard Lochhead and the Scottish...

The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork. Deborah Custance-Baker, competition organiser and Show Steward, said she was delighted that Tom was a judge: "He's young...

Young people aged between 16 and 24 demonstrated the highest level of awareness, with 33% listing livestock farming as a greater source of greenhouse gasses than transport. Figures also suggest that four in ten people would consider having meat-free...

The aim of the charity event is to raise funds for a local hospice in Boston Spa as well as raise the awareness of local producers in the area. The day, held on 13 July from 11.30 until 3.30pm, will have around 20 stalls of various local small...

For more information and for entry forms please visit www.britishbbqchampionships.com

TV food and drink expert Joe Wadsack is supporting the campaign stating that cider is a natural match for hot and spicy Indian foods. The 'Curry and Merrydown' initiative was launched at London Michelin-starred Indian restaurant Benares, when Joe...

Five countries - France, Denmark, Switzerland, Norway and Sweden – qualified early thanks to their performance in the Bocuse d'Or 2007 . The top three candidates will receive the prizes: of E12,000, E9000 and E6000.

Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It also confirms that more women than men are recognising the mark. The TNS CAPI Omnibus findings also showed that more people are...