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Stephen Terry is the chef and his passion for food earned him a Michelin star when he was at The Walnut Tree in 2001 and, more recently, BBC TV viewers have seen him in the Great British Menu. The Penderyn panel of judges was unanimous in its...

Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU campuses across the US. The campus, located in the centre of the new South, enrols more than 2,500 students, which represent...

Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry. Following a champagne reception, guests indulged in a gourmet meal of Welsh country Lamb and a green tea brûlée with...

Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the West Midlands Regional Food Academy (WMRFA), to provide a variety of services and activities in support of the food industry...

Bob Cotton, chief executive, told the guest of honour, Boris Johnson, the Mayor of London, and 600 members and guests at Grosvenor House, London, that the argument was simple: "Tourism and hospitality is the economic lifeline for many regions of the...

The runners were started off by former 400m athlete John Regis, and medals were handed out in Galvin at Windows restaurant at the top of the hotel by Ken Livingstone. Contestants included former England footballer Graeme Le Saux, chef Michel Roux...

During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within the Heinz sachet range will have a scratch card inside, which reveals a unique code. A text later, operators will find out...

Schöller won the top award with its Mövenpick Cognac VSOP Ice Cream, as well as winning the best new dessert/ice cream/confectionary category with the same product. Meanwhile Brakes won gold in the best new accompaniment/potato/vegetable category as...

In action-hero style, participants wore pants over trousers to raise money. But, the fun didn't stop there; hotels, pubs, colleges and suppliers created their own fundraising ideas. There were marshmallow eating competitions, dress-down days, raffles...

Since its launch in 2003, www.scotlandfoodanddrink.org has been the first port of call for the industry's information needs, providing access to key resources to support company growth in areas such as sales and marketing, logistics, skills...