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A total of 120 chefs from across the UK were interviewed about their work pressures and what parts of their job causes them the most stress. While 79% of chefs said competition is the most stressful part of their job, 82% said profit was their main...

Under the direction of executive chef Henry Brosi the four 'cooking' chef's designed and supervised one of the menu's four courses: poached asparagus with soft boiled hen's egg and aged parmesan presented by Chris Galvin; organic salmon mi cuit with...

Alongside five other 18-25 year old finalists, he took to the challenge of cooking up a winning three course meal for two using local North West produce costing up to £25, followed by dishing up goat's cheese for his dessert with local dairy producer...

Winners of the 13 categories, plus a special award for an overall industry high-flyer, will be announced at a glittering ceremony at London's Hilton on Park Lane on Monday, June 1st. The event itself has become unmissable in the industry calendar...

Michel Roux Jr is one of Britain's top chefs and a regular on the BBC1 TV series Master Chef. A member of the legendary Roux cooking dynasty, Michel Roux Jr tells the story of his exacting apprenticeships in some of France's grandest culinary...

The company says that Squire will play a key role in creating food samples, providing potential customers with an all encompassing visual taste and texture experience. This will be achieved during cookery demonstrations during which Ulrick & Short's...

Sponsored by Unilever Foodsolutions, the team at KNORR and The Bournemouth and Poole College, the Cookery Theatre will host a schedule of live demonstrations from a selection of renowned chefs. In addition, visitors will be given an insight into...

The trials, delivered through the Learning and Skills Council (LSC) will provide participating employers with access to funds of more than £10 million over the next three years, in a bid to increase the number of available Apprenticeship vacancies...

The money has been provided to help students pay for essential equipment, such a professional standards knives and cooking equipment, and as emergency relief for students in financial difficulty. A charitable organisation, the Hospitality Industry...

The final cook-off of the challenge took place on 6 November in the Loire Valley, France, where each of the three finalists entered four rounds: rapid cuisine, healthy eating, gourmet and mystery basket. Olivier de Grandmaison, President of the Loire...