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The awards were divided into nine categories – eight covering the main free-from sectors (gluten/wheat free, dairy free, egg free etc) and one award for the most innovative new free-from product reviewed in the magazine in the last year. Winners...

Entrants can take part online www.eggrecipes.co.uk/eggsfactor where they will be asked to explain why they have the 'egg factor' and explain what their signature egg dish is. The judging panel will be assessing entrants on their ability to poach an...

The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth, London will also be competing in the final. They will not take part in a live cook-off at the final being held on 7 October at...

Supporters will be hosting events all over the country from organic breakfasts, organic cookery lessons in schools and organic fashion shows. The event, focusing on the message 'Love Your Planet, Choose Organic', will offer visitors the chance to...

The session, 'HACCP for food service establishments' is being held at the university's new Culinary Arts Studio at Greynore 2, Darley Road, Eastbourne on 9 and 10 June, and will be led by Professor Svetlana Rodgers, who has researched into scientific...

Hospitality Action's northern board and AIB's Manchester hotel's team will be hosting of the industry's hoteliers, restaurateurs and suppliers for an evening of Spanish food and entertainment. There will also be a charity raffle and the money raised...

The chefs were given a box of mystery ingredients and had to cook a three-course meal in just minutes in front of a live audience. Four teams of finalists then had minutes to cook another three-course meal. Winners were Jon Scoltock, a head chef from...

The lucky winner picked up a career grant of £1000 a year for the next three years, plus a place on the weeklong Lausanne Executive Education – Summer Programme at the famous Ecole Hôtelière de Lausanne in Switzerland. Entrants in this year's...

Over the last year 85% of people picked up a tin of beans when out food shopping. And while for many years baked beans came only in a simple tomato sauce, today consumers can tuck into a much wider range which include beans with Cumberland sausage...