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8th June 2008

Written by: Admin

Employers could now face a £10,000 fine per employee if it is found that proper checks were not carried out when the men were initially taken on.

Synergy Grill

The future of commercial gas grills The award-winning and patented Synergy Grill is a unique revolutionary all British designed and engineered gas grill invention tailored to meet the multi-demands of the hospitality industry. The Company factory...

5th June 2008

Written by: Admin

HA's sporting success raises £60,000

8th June 2008

Written by: Admin

Despite this, a recent FSA survey showed that three-quarters of the public had never heard of the most common cause of food poisoning – campylobacter. In fact, 82% of people, and particularly the elderly (87%), think they're unlikely to get food...

Food poisoning looks set to soar

8th June 2008

Written by: Admin

Click here to see the prizes on offer and learn more.

Fearnley-Whittingstall puts his money where his mouth is

4th June 2008

Written by: Admin

The H7 virus, the one found in the birds in Oxfordshire, is destroyed by cooking thoroughly.

Cooked poultry is safe to eat

4th June 2008

Written by: Admin

To find out more about the Quality Standard scheme, simply call the scheme hotline on 0800 781 4221.

Chefs and students get creative with beef and lamb

5th June 2008

Written by: Admin

Last month we reported on how the FSA is currently seeking views on proposals for establishing a UK-wide 'Scores on the doors' scheme to provide consumers with information about hygiene standards in food businesses.

Quarter of Manchester's caterers are unhygienic

2nd June 2008

Written by: Admin

The report also recognises the role that supermarkets and restaurants must play in helping their customers make informed choices when it comes to choosing sustainable fish dishes. Loch Fyne explains that consumers can ensure the fish they eat is...