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Chef director Chris Towler at ISS Eaton, who developed the schedule, explained that finalists will be selected to run their proposed plan for three days on site which will be judged by independent hospitality professionals, before the winner is...

Priced at £20.00 each, the book will also include an additional guide to some of the country's newest and best pubs, giving expert guidelines on successful eating-out around Britain. The cookbook will be divided into regions with recipes such as Beer...

The team consisted of Executive Chef Scott Kohn, Chef Mark Henson of Blazer Hall, Chef Saint Jerrod Figgs of Catering, and Chef Mike Betts of Commons Market. Their winning menu included the Appetizer Seafood Gallet, Pan-Seared Duck Breast with...

The theatre window offers guests a glimpse of the oldest part of the 15th Century building from the restaurant interior while the team of chefs prepare the regional and seasonal European menu with a British twist. The second and third floor diners...

Everyone from chefs to contract caterers, senior management to technology buyers and designers will be attending the event. With two integrated shows – Careers in Hospitality and Hostec Marketplace – Hospitality will also be giving guests the chance...

Although the recent figures show an encouraging decline in salt levels, more challenging targets are needed to meet the Government's target of 6g a day. The agency said in a statement: "With the average person eating one in every six meals out of the...

Restaurant Guide publisher Paul Allen presented the winning restaurant team with their award as the eatery celebrated its first birthday last week (16 July). Paul Allen commented on the win: "The restaurants we feature in The Foodie Square Guide are...

Members of the press joined the panel and their sponsors – Brakes, Electrolux Professional, Essential Cuisine and Gourmet Classic – for a German breakfast which was then followed by a presentation hosted by Nick Vadis, National Chairman of the Craft...

It is illegal for caterers to use GM ingredients unless they are clearly labelled on their menus or displayed on a prominent notice, despite this 66% of the cafes; restaurants, takeaways and pubs visited by Surrey Trading Standards Officers were...