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The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to be met by 2017. By signing up to the pledge, companies are committing to support and enable consumers in reducing their salt...

The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following a gluten-free diet, to manage every element of their diet, whether it's shopping for food or finding somewhere to eat out...

Le Restaurant de PAUL will open on what was a PAUL bakery and salon de thé on Bedford Street, Covent Garden having undergone an extensive renovation.

Women 1st has also extended the deadline for nominations for its Top 100 Club – a network of the most influential women in hospitality, passenger transport, travel and tourism who act as ambassadors and role models for the female leaders of tomorrow...

Jenny Couves and Matt Thompkins joined Lynx as business managers at the start of July. Both are based in the south east and will work with existing Lynx customers in the region, as well as focusing on expanding the company’s customer base. Couves was...

The event, sponsored by Bunzl Catering Supplies, will offer a real challenge to adventure lovers, as it incorporates sections of the recent Tour de France route. The latest additions to the team include industry leaders such as: • Phil Roker, owner...

The event will showcase the excellence, dedication, hard work and discipline of 2.5 million people working in the UK’s hospitality industry, and aims to inspire people about the range of dynamic careers the industry has to offer. A wide range of...

As the countdown to British Sausage Week 2014 (3-9 November) gets underway, BPEX is calling for catering butchers and sausage manufacturers to enter their pork sausages into the BPEX Foodservice Pork Sausage of the Year Competition 2014. The annual...

Last year’s winners included: River Cottage Chef School, which picked up the New Media Award; Talkington Bates, which won the Diversity in Employment Award; and James Thomson, OBE, Scotland’s best known hotelier-restaurateur, who received the coveted...