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In response to the Treasury’s productivity plan released last week, People 1st has launched a new campaign to tackle the low productivity that threatens the sector. It specifically wants to hear from employers on what works best to aid retention and...

Nisbets Cardiff is the 10th Nisbets store and opened its doors yesterday, offering catering professionals over 3,000 products, with an additional 20,000 available for next day delivery. The store stocks items such as chef knives, clothing, furniture...

At the end of last year, the business launched new fresh lamb, beef and pork ranges, including locally-sourced, Protected Geographical Indication (PGI) and Red-Tractor approved products. More recently, the offer was developed with the introduction of...

The new site extends its reach beyond operators to incorporate cash & carry and wholesale outlets, suggesting must-stock procusts and providing recommendations on category and ranging, which advises how best to display Tetley products in depot to...

Cheese is the most stolen food in the world. 4% of all the world’s cheese supply (around 720,000 metric tonnes!!!!) is stolen each year and often resold to restaurants. The steal rate is three times the global average for food items. Ginger beers...

Coconut water can be used as blood plasma (coconut water is a universal donor and is identical to human blood plasma. This natural isotonic beverage has the same level of electrolytic balance that we have in our blood). The UN FAO estimates that...

Latest figures from the job site's database have highlighted that job postings in the hospitality sector have risen by 61% in the last year. Unsurprisingly the majority of job vacancies were located in the South East which saw a massive 73% increase...

You can cover the Great Wall of China 8 times with the amount of Nutella sold each year. The Indian dish known as Bombay Duck is nothing to do with birds at all, it is a fish dish. Bananas are berries, while strawberries and raspberries aren’t...

The findings throw into sharp relief the issues to be discussed at a conference in London on September 10th titled ‘Next Steps for UK Food Waste Policy - Waste Reduction, Innovation and Anaerobic Digestion’. To be held at Glazier’s Hall and organized...