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This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between manufacturers, suppliers and operators to meet the challenges the industry faces. The conference will focus on the business on the...

Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week and a further 58% opting for it twice a week. Meanwhile, almost half (43%) prefer chicken over other types of meat and poultry...

The last Menu Trends report from foodservice consultancy Horizons, has revealed that British menus are picking up on trends such as wheat-free and quinoa, which features at Leon, Nando’s and O’Neils. Horizons’ analyst Nicola Knight, said: “Many of...

Although the Government claims that unhealthy edible products will be subject to VAT in order to discourage purchases of junk food, Britons were at a loss to guess which foods were deemed ‘healthy’ under this ruling. The majority were mistaken about...

Over 1,000 entries have been added to the online dictionary, including many from the world of food, drink and hospitality. A string of cat cafés have recently opened in London, Edinburgh and Newcastle, where customers pay to play with cats whilst...

Soraya Gadelrab, events director, said: "Speciality & Fine Food Fair showcases the very best of what the fine food sector has to offer, making it the place to discover the latest innovation in food and drink. “Each year, the fair sets the pace for...

Every year up to a dozen people in Japan choke to death on glutinous cakes of pounded rice – known as mochi – which are traditionally eaten to celebrate the New Year. The country’s emergency services advise people not to eat them alone. It is true...

Business Secretary, Sajid Javid, said: “There is no excuse for employers flouting minimum wage rules and these announcements will ensure those who do try and cheat staff out of pay will feel the full force of the law. “This one nation government is...

Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a collection of A-Z Hazard Analysis Critical Control Point information guides. Julian Edwards CEO of FSAM, said: “In a comic...