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The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by ex-rugby union star and now television presenter, Matt Dawson. Organised by Women 1st, the annual event aims to recognise and...

A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total. Giuliana Vittiglio, senior fundraising and marketing executive, Hospitality Action said: “A huge thanks to the Santa Maria team...

“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of the United Kingdom. “There are many issues that will require attention as arrangements are made to devolve greater powers to...

Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second place in 2013 and finally succeeding in winning the title in 2014. The 15 pairs of participating contract catering chefs had...

The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be filled by 2020 to reflect rapid expansion and market demand. Of these, 60,000 will be earmarked for 16-24 year olds to provide...

Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of sports personalities including Derek Redmond, Bobby George, John Conteh, Bob Champion, Matthew Hoggard MBE and Willie Thorne...

In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the growing consumer demand for US-style hot dogs and BBQ dishes such as ribs and pulled pork has flattened out the seasonal peaks and...

From new recipe ideas to themed events, the week provides the ideal platform to promote premium and speciality sausage varieties as well as encouraging creativity in the kitchen. BPEX foodservice trade manager, Tony Goodger said: “British Sausage...

With sausages served at more than half a billion out-of-home meal occasions annually and more than 500 sausage varieties available, the BPEX Foodservice Pork Sausage of the Year Competition gives caterers the opportunity to highlight the diverse...