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Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list. Other names listed include Richard Reed, founder of Innocent Drinks, who was awarded a CBE for services to the food industry...

The Ledbury in London has been named the best restaurant in the UK as it ranked 14 th in the list, the highest UK entry. The two Michelin-starred restaurant climbed six places in the list this year. The Clove Club won the Highest New Entry award...

Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s star dessert. She said: “I’m honoured to have been crowned the winner of Mövenpick Ice Cream’s Gourmet Dessert Chef of the...

The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton Park Lane. Pam Leigh, 22, picked up first prize for her starter – British turkey pub classics – mini turkey raised pie with a...

The competition is open to all venues serving burgers and the winning venue will receive £10,000 of PR support and six regional winners will win £2,500 worth of PR. Rhodri Morgan, marketing manager at Unilever Food Solutions, said: “Burgers remain...

Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains. At Little Social, Cary Docherty cooked an impromptu...

Kellett said: "I am so thrilled that I managed to win this great title twice in a row. This year the standard was so high and I believe it was a tough call for the judges, as we all tried each other's dishes in the kitchen, I feel any one of us could...

To earn their place in the final the successful chefs had to compete in a cook-off at Sheffield College or Le Cordon Bleu in London on June 22nd. David Mulcahy, vice president of the Craft Guild of Chefs and organiser of the competition, said: “This...

George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK and Ireland in the final showdown in Milan on the October 13th. The UK & Ireland’s S.Pellegrino Young Chef 2016, said: “My...