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27th June 2016

Written by: Admin

The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards luncheon were Simon Hulstone, chef patron of The Elephant Restaurant in Devon, James Tanner, restaurateur and TV Personality...

University College Birmingham wins Nestlé Toque d’Or 2016

27th August 2013

Written by: Admin

Brakes has developed a comprehensive 'Christmas Your Way' brochure which details ways operators can plan and prepare in advance, enabling them to capitalise fully on the Christmas sales opportunity. A dedicated Christmas micro-site will go live in...

Brakes launches ‘Christmas Your Way’ guide for operators

21st May 2013

Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the cutting edge, and this year it incorporates a host of new incentives.It has also been confirmed that renowned chef Paul Gayler...

The Craft Guild of Chefs' Graduate Awards 2013 open up more opportunities for young chefs

12th April 2013

Written by: Admin

The phenomenal growth of Local Authority Caterers’ Association’s (LACA) static culinary display salon, Finishing Touches, highlights the burgeoning number of little known culinary heroes tucked away across the country, who have the ability to produce...

Autumn 2010: Local heroes

6th September 2013

Written by: Admin

Machowetz joins Standex with responsibility for the company’s food retailing customer base, including supermarkets and convenience stores. She is also tasked with the management of relationships with food service customers and overseeing Standex FSE...

Standex Food Service Equipment appoints sales director

9th September 2013

Written by: Admin

The new sustainability rating will now be rolled out to a variety of destinations including shopping centres, airports, stadiums and stations as retailers and restaurants increasingly seek to demonstrate their approach to responsible business. The...

New sustainable standard for food destinations

11th September 2013

Written by: Admin

The awards will celebrate and reward inspiring people, organisations and initiatives – those that work hard to elevate the profile of the industry as an employer and demonstrating an ability to attract and retain talent. The Springboard Awards are...

The Springboard Awards for Excellence 2013 – final call for entries

12th September 2013

Written by: Admin

Yes Peas!, Love Your Greens, British Onions and the Sustainable Restaurant Association have joined existing supporters: Red Tractor, Ladies In Beef, EBLEX and BPEX in the quest to get roasts on the menu every day of the week - not just on Sundays -...

Key industry associations back British Roast Dinner Week

17th September 2013

Written by: Admin

Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career enhancement opportunities at top hospitality venues...

Hospitality Guild announces judging line-up for 2013 Apprenticeship Awards

25th September 2013

Written by: Admin

Sarson has worked in hospitality for his entire career and has held a variety of senior positions in the industry. Prior to joining Compass in January 2004, he had a four-year spell in Hong Kong and China as managing director of Sodexo. Sarson said:...