According to Marcus Whiteley, account manager, Water Group, 3Ms’ Purification Division, the BSA Awards are particularly important to 3M, as a water filtration manufacturer.
Following the success of their other locations at Broadgate Circle and Battersea, Tanaka and Jankel will be serving restaurant quality, seasonal food, from their trademark vintage Airstream for lunch and dinner throughout the week.
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades. However, the report predicts a positive future for the UK organic market. Jim Twine, Soil Association Business Development...
Midland Bacon, who supply via national brands such as Brakes, was one of four foodservice finalists to attend a special presentation luncheon in London on Monday, which also marked the official launch of Bacon Connoisseurs’ Week 2013. BPEX’s butchery...
The awards recognise companies that have the highest standards and best employment practices, and KFC scored the maximum possible five stars in four out of the five of the awards categories: primary benefits, secondary benefits and working conditions...
In addition, Mintel asked consumers about factors which would influence their buying choice in food and non-alcoholic drinks - British origin (34%) was the most important issue to shoppers - a figure which had risen from three in ten (30%) at the end...
Entries will be made via the Chowzter smartphone app and food bloggers from each country will oversee foodie communities in over 100 cities, selecting what they consider to be the seven unmissable dishes in each category, namely pizzas, burgers...
The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the Hankyu Men’s department store in Chiyoda-ku. Seating approximately 15 guests over a ground and lower-ground floor, the Monocle...
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eating out market is in good shape for 2013. He said: “In...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run demonstrations on specific themes including: