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Hotelympia will kick off with a fundraising 10k run at London’s ExCeL on Sunday 28th February 2016. The event is open to individual and group runners and the run will start at 11am. World, Olympic, European and Commonwealth medallist Steve Cram is...

SCOFF3D, set up by catering industry professional Martin Furze, would allow diners to sit at a smart table and order from a range of prints before watching it come to life. The café would also become a reseller and supplier of 3D printers and provide...

Aiming to show the wide range of ways those potato products can be used, the map offers up recipes that have been adapted from traditional cuisines worldwide. Ranging from Mexico to China in their inspiration, the map aims to show the versatility and...

In a keynote interview with Duncan Ackery of Ackery Consulting, Atherton will take about his experiences and the challenges of ‘reimagining global for local’, opening the conference designed to deliver disruptive, trailblazing ideas for foodservice...

Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of street food, casual dining and the changing face of pubs, plus how this is, and will, impact on foodservice design, equipment...

Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes are organic compounds and produce strong, vivid colors. The Ancient Egyptians built the pyramids under the influence. According...

The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman. Pinder will remain actively involved in the Harrogate-based business, with a remit which includes the continued development of Lynx Purchasing...

The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality Action raised over £630,000. Each chef will mastermind a course, offering diners a unique experience at Brassiere Joël within the...