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21st May 2013

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event.Chefs had one hour to prepare, cook and present three portions of a main course dish and dessert using various rice types from...

Tilda Chef of the Year 2012 crowned

10th April 2013

Written by: Admin

Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer drinks such as mocha coffees. “Hot chocolates today are usually made with cocoa powder, sugar and milk – sometimes even...

Ferns Coffee buys Ciocchino drinking chocolate

10th April 2013

Written by: Admin

The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that can help operators to keep menus fresh and make the most of Pritchitts comprehensive range. Other highlights of the site...

Pritchitts unveils new website aimed at chefs and caterers

12th April 2013

Written by: Admin

The website contains information for both individuals seeking a job or already working in hospitality, as well as for employers and training providers. UKSP, the award-winning careers website from People 1st, forms the backbone of the new Guild site...

Hospitality Guild launches ‘single channel’ website for skills information

12th April 2013

Written by: Admin

In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record again, investing £40m in the process. In addition to expanding its estate, KFC is investing in innovation at existing...

KFC to create 1,600 new jobs by opening more restaurants

12th April 2013

Written by: Admin

Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of their coffee and equipment. Rodwell has recently returned to the UK after 12 years ‘down-under’ learning and refining her...

Peros appoints new barista trainer

15th April 2013

Written by: Admin

The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet their need for more education, information and inspiration. The Food Strategy Forum hosts a series of debates as part of its...

Allegra’s Food Strategy Forum launches Marketing in Foodservice conference

15th April 2013

Written by: Admin

The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling customers to one free cup for every three bought, in order to reward habitual visits. Priced at £1.29 matching its...

KFC challenges McDonald’s coffee sales with launch of Lavazza freshly ground coffee

15th April 2013

Written by: Admin

In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12 months. Half of all the hospitality and leisure businesses surveyed, including hotels, restaurants, pubs and bars, state that...

61% of hospitality businesses expect to create jobs this year, finds Barclays

16th April 2013

Written by: Admin

The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review findings centre on giving employers more control over apprenticeships and ensuring that all apprenticeships are responsive to...