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Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help position the brand for long term growth. Simon Wallis, Domino’s sales and marketing director, said: “I am delighted to welcome...

The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles Campion, Phil Vickery, Xanthe Clay and Rachel Green – and adding to the expert pie tasters this year will be Guardian Weekend...

The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards – the Michelin stars of the hot drinks industry. A team of experts, led by Martyn Herriott, executive director, BSA, will be...

The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry. From country pubs to boutique hotels, catering colleges to contract caterers, hospitality workers from across the country...

It is the first tableware manufacturer to be awarded with this recognition. Mark Linehan, director of the SRA said: “We’re really impressed by Steelite’s dedication to sustainability, in particular its excellent recycling policy, and UK production in...

The new site, www.taylorsoutofhome.co.uk, is the only place that out-of-home operators need to go for all their hot drinks needs. Once there, they will find full details of the independent, family-owned company’s range including sumptuous speciality...

Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the winners were Wendy Bartlett, the co-founder and current managing director of Bartlett Mitchell, who scooped the Contract...

Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial Frank Bar order, expected to last two months, lasted only seven days. The Frank bar is made from 100% natural ingredients. Its...

Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging the industry to enter the awards, taking place on 26th September at the London Art House, just five minutes away from where...

Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite training centres have been appointed. Every year we re-issue every Centre with an accreditation certificate. It is essential that...