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The new awards are now open for entry – giving all companies within the food and drink supply chain the chance to show their customers and competitors that they are leading the way. The awards have been launched to coincide with the Food and Drink...

These latest acquisitions, all former Paul sites, comes after the company has already increased its locations by over 50% in the last two years, taking the total to over 100 sites now under the group’s name. Patisserie Valerie’s CEO, Paul May, is...

The events will be held throughout England and will include a variety of interactive workshops, seminars, employer surgeries, and online activities. Suzy Jackson, executive director of the Hospitality Guild, said that the events being held during...

‘KIMCHEE to go’, named after its flagship restaurant on High Holborn, will open a 1,951 sq ft site on the Strand on the 2nd April, closely followed on 22nd April with a 2,235 sq ft site on New Oxford Street. Open all day, seven days a week, the...

Salt Awareness Week runs from Monday 11th to Sunday 17th March, and the aim is to show that everybody, including chefs, can use less salt and still enjoy the full flavour of their food. Tossed says this is something it has being doing since it first...

The roll-out, which follows a well-received trial period, will provide those in an entry-level position at KFC with the opportunity to gain a nationally recognised qualification. By the end of the year, 3,000 KFC staff will have the opportunity to...

The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors. Entries are expected to showcase the best in convenience, innovation and range of...

Through this tie-up, Masteroast will be able to provide their 400 coffee distribution customers with a consistent quality of water, so that they can deliver unvarying, great tasting coffee in the out of home market.

Consumer trust in the food industry has dropped by a quarter (24%), with 30% now buying less processed meat and a quarter (24%) buying fewer ready meals with meat in or choosing vegetarian options. Two thirds of people (68%) don’t think the...