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5th April 2013

Written by: Admin

Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the winners were Wendy Bartlett, the co-founder and current managing director of Bartlett Mitchell, who scooped the Contract...

Cost Sector Catering Award Winners 2013

8th April 2013

Written by: Admin

Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial Frank Bar order, expected to last two months, lasted only seven days. The Frank bar is made from 100% natural ingredients. Its...

Sales of new Frank Bar smash one week launch target

8th April 2013

Written by: Admin

Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging the industry to enter the awards, taking place on 26th September at the London Art House, just five minutes away from where...

Lunch Business Grab & Go Awards – nominations to open this month

9th April 2013

Written by: Admin

Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite training centres have been appointed. Every year we re-issue every Centre with an accreditation certificate. It is essential that...

BSA and City & Guilds barista training doubles in 12 months

21st May 2013

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event.Chefs had one hour to prepare, cook and present three portions of a main course dish and dessert using various rice types from...

Tilda Chef of the Year 2012 crowned

10th April 2013

Written by: Admin

Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer drinks such as mocha coffees. “Hot chocolates today are usually made with cocoa powder, sugar and milk – sometimes even...

Ferns Coffee buys Ciocchino drinking chocolate

10th April 2013

Written by: Admin

The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that can help operators to keep menus fresh and make the most of Pritchitts comprehensive range. Other highlights of the site...

Pritchitts unveils new website aimed at chefs and caterers

12th April 2013

Written by: Admin

The website contains information for both individuals seeking a job or already working in hospitality, as well as for employers and training providers. UKSP, the award-winning careers website from People 1st, forms the backbone of the new Guild site...

Hospitality Guild launches ‘single channel’ website for skills information

12th April 2013

Written by: Admin

In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record again, investing £40m in the process. In addition to expanding its estate, KFC is investing in innovation at existing...

KFC to create 1,600 new jobs by opening more restaurants

12th April 2013

Written by: Admin

Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of their coffee and equipment. Rodwell has recently returned to the UK after 12 years ‘down-under’ learning and refining her...