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The duo's winning menu comprised: langoustine bisque composition, pea purée, parma shard and seaweed sour dough; saffron poached salmon, fennel cream, liquorice tuille with a pink peppercorn dressing; followed by potato scaled fillet of plaice and...

An all day express menu of authentic Italian food, coffees and Bellinis will be served in a rustic feel restaurant. White said: “What I like about Bardolino is that it tells you exactly what it is in the name. It’s pizza, it’s coffee, it’s a bar. “We...

It’s time to start brushing your teeth with chocolate as chocolate can be used to fight tooth decay! An extract of cocoa has recently been found to be more effective than fluoride in keeping your teeth healthy. Hummus, the secret to a sexually...

Cubby Broccoli, the producer behind the successful Bond films, lived up to his name. He was raised on the family vegetable farm and claimed his uncle brought the first broccoli seeds to the US in 1870. In light of the EU Referendum I bring you this...

The review has been announced to mark the start of ‘Food Safety Week’ and comes as an FSA poll found a number of misconceptions over frozen food safety. The poll found that 43% of those interviewed think that food should only be frozen on the day of...

After an initial paper judging stage, each team was tasked with creating a short video to encapsulate the sense of camaraderie, teamwork and cooking prowess within the kitchen walls. Executive chef, Stuart Duff, said: “We’re extremely proud to have...

The Kitchen and Pastry heats took place at the University of West London and University College Birmingham under the watchful eye of industry experts, led by Chair of Examiners, Russell Bateman. Launched in 2003 to formally recognise a young working...

The ‘Welcoming the World’ programme has been produced in partnership with ITN Productions and is anchored by national newsreader Natasha Kaplinsky, featuring interviews with leading industry figures in the wake of Brexit. Ufi Ibrahim, chief executive...

The AAE recognise and encourage the most talented and ambitious chefs, pastry chefs and waiters and since launching in 1983, over 500 young professionals have achieved the award. To achieve the Award candidates had to attain a score of over 70% in...