Search

The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet their need for more education, information and inspiration. The Food Strategy Forum hosts a series of debates as part of its...

The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling customers to one free cup for every three bought, in order to reward habitual visits. Priced at £1.29 matching its...

In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12 months. Half of all the hospitality and leisure businesses surveyed, including hotels, restaurants, pubs and bars, state that...

The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review findings centre on giving employers more control over apprenticeships and ensuring that all apprenticeships are responsive to...

Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq m (800 sq ft) to 111.48 sq m (1,200 sq ft) in high footfall locations such as primary shopping centres, high streets and...

The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors Association (CEDA – representing distributors) say there is now more opportunity to work together. One example of how CESA and...

Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all aiming for the top accolade. Mazza impressed the judges with her cool calm precision and technical skill, as well as evidenced...

The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to continue supporting British and Irish farmers. McDonald’s will become the UK’s second biggest buyer of Freedom Food pork and...

The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study. Neil Stephens, MD of Nestlé Professional UK & Ireland commented: “Operators across the industry continuously have to make...