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The event, taking place from June 18th to 20th, is to showcase artisanal producers to buyers, chefs and hoteliers in attendance. Bellavita's chief executive, Aldo Mazzocco, says: "We already run a very successful programme at the show with talks from...

The booklet comes in light of market growth of 3.5% over the last five years as 73% of adults dine out at least once a week and independent research in the booklet cites 85% of chefs use frozen ingredients daily. John Hyman, chief executive of the...

Chris Wheeler, current Cateys Hotel Chef of the Year and newly appointed AHDB ambassador, and butcher Jim McPhie, led a cooking and butchery class at the launch. Chris Wheeler says: “At a time where consumers demand for quality, traceability and...

The Department for International Trade (DIT) and Department for Environment, Food & Rural Affairs (Defra) will champion the UK’s food and drink expertise and excellence at the four-day event Soraya Gadelrab, event director of IFE 2017, said: “Our...

Frost will work closely with Steve Loughton who was recently appointed as director of Hoshizaki UK and Ireland. Frost said: “I have knowledge of and a long standing affiliation with the Hoshizaki brands and the team, and am genuinely thrilled to be...

Craig Allen, the founder and director of The Change Group, said: “Despite the slight rise in the number of people looking for work, there is still a recruitment crisis in London hospitality.” Analysis shows the number of EU nationals coming to work...

The activity should showcase initiative, imagination, organisational ability and skills, whilst also raising funds to help thousands of people in the industry who need support. Penny Moore, CEO of Hospitality Action, says: “We are looking forward to...

Arwyn Watkins, Culinary Association of Wales (CAW) president and managing director of Cambrian Training Company, Welshpool, will serve on the Feed the Planet and Sustainability Committee for three years. Sally Owens, cake decoration and patisserie...

Angela Hartnett MBE, Alyn Williams of Alyn Williams at The Westbury, Phil Howard of The Square in Mayfair and Mickael Viljanen of The Greenhouse Restaurant, Dublin will judge the top ten semi finalists and select one chef to represent the UK and...