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19th May 2017

Written by: Andrew McClean

Reid emphasised the importance of sourcing and using quality dishes, and prepared two fresh scallop dishes with the finalists. He said: “The hand dived king scallops we use are delivered fresh each morning to The Midland. We also grow our own herbs...

North West Young Chef finalists treated to masterclass with Adam Reid

4th February 2013

The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in terms of wow factor, skill and passion, and will follow in the footsteps of renowned chefs such as Gordon Ramsay, Simon Hulstone...

The search begins for the Craft Guild of Chefs National Chef of the Year 2013

22nd May 2017

Written by: Isabel Finch

The flagship race in Hyde Park was among the activities that took place nationwide for the campaign, which aims to change perceptions on roles in the hospitality industry. Anne Pierce, Springboard’s chief executive, said: “National Waiters’ Day is...

Three hundred waiters take part in Springboard’s National Waiters’ Day race

22nd May 2017

Written by: Isabel Finch

Semi finals will take place at The Langham, London for restaurant management and service on June 5th. University College Birmingham will host the semi-final for pastry chefs on Saturday, June 24th and the semi-final for chefs on Wednesday, June 29th...

Royal Academy of Culinary Arts announces 2017 Master of Culinary Arts semi-finalists

22nd May 2017

Written by: Isabel Finch

Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a series of challenges, were at the upskilling day at ICE (Infusions Culinary Experience) cookschool and development kitchen in...

Chefs and students come together for Passion to Inspire upskilling day

23rd May 2017

Written by: Isabel Finch

Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes, raising over £11,000. Usher said: “The support we have received for Wreckfish has been incredible, not only from people who...

Chef Tom Kerridge to host dinner to support Wreckfish restaurant Kickstarter campaign

23rd May 2017

Written by: Isabel Finch

Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating combined services chef Aaron Kenny, University College Birmingham’s Alice Prothero and sandwich bar owner Jennifer Brummitt at a...

Coup de pates names Chefs at Play competition winner

24th May 2017

Written by: Isabel Finch

D’Acampo said: “I can’t wait to open My Restaurant right in the heart of trendy Camden. Twenty years ago I worked as head chef at Pane Vino, in nearby Kentish Town, so it feels like I’m coming home.” The Italian restaurant on Chalk Farm Road will...

Gino D’Acampo announces My Restaurant to open in Camden Town, London

24th May 2017

Written by: Isabel Finch

The restaurant, with 23 covers, will offer a menu that will evolve and develop based on feedback, in preparation for Simmonds’ first permanent London restaurant. The menu will focus on surprising flavour combinations, which includes Quail with...

Chef Adam Simmonds opens The Test Kitchen pop-up in Soho, London

25th May 2017

Written by: Isabel Finch

The students were required to create a starter and main course using British turkey meat. The winning dishes will be recreated at the British Poultry Awards ceremony on September 14th at Sheraton Park Lane Hotel. Tony Fitt, food and beverage director...