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Maclean said: “Our beef is just simply incredible and what sets it apart is the traditional production methods used plus the generations of farmers working to maintain that high quality.” The campaign, with the strapline ‘There’s beef, there’s...

The competition encouraged chefs, chocolatiers and pattisiers to showcase how they help customers celebrate a special occasion. Robert Harrison, sales director gourmet-Northern Europe, Callebaut, said: “Thank you to everyone who entered and shared...

Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be among the chefs taking part on April 25 at bar and grill, Solita Didsbury. Founder of the competition, restaurant blogger Hungry...

Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which will include Le Gavroche dishes from 1967 to 2017. Roux Jr said: “I am incredibly proud of the restaurant’s 50th anniversary...

The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the hospitality sector faces a recruitment shortfall of upwards of 60,000 per annum. Based on this scenario, by 2029, the hospitality...

The Bob McNab Charity Award was presented to Graham Massey, who has been a Cedabond member for 32 years. Massey is part of the nationwide Street Pastors charity and patrols Torquay town centre at the weekends, offering support and medical assistance...

Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim to encourage more transparency in the food chain. Happerley founder, farmer Matthew Rymer, said: “In days of near total...

Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and vice president of the Craft Guild of Chefs, said: “We’re constantly looking for new ways and channels to promote The National...

Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of Environmental Health upon successful completion of the app. Dean said: “Hygiene in the kitchen is such a vital consideration, yet...