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Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a new back of house range. Jonathan Dixon, Arla Pro vice president, said: “We have spent the last few months working with some...

Designed to “find the future stars of hospitality,” entrants are involved in over 100 competitions, with new challenges, inspired by key trends, introduced for 2018. These include: the quorn vegan challenge, pan artisan street food dough ball...

Promising “to put more veg into ready meals and soups, into on-pack recipes and in promotional deals,” food-to-go retailers and manufacturers, and major UK supermarkets, as well as contract caterers who “will see more vegetables included in millions...

Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led scheme hopes to “engage, inspire and motivate students to realise their full potential and to consider employment...

Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4 November. Each day will take on a different theme based on future trends in the food tech industry. Keynote speakers include...

The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and solid fuel domestic heating appliances (HETAS). Kay says the document is in line with the latest version of DW12, the...

Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as measured by the Office for National Statistics), although the Index now “forecasts inflation of 3.8% for the next 12 months...

As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require complete and total transparency from food and drink companies” Moving forward, Zegler says that consumers worldwide demand...

Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends within the chef community, before settling down to a traditional turkey and gammon lunch prepared by executive chef, Steve...