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The money was raised at the Obsession event at Northcote hotel, Lancashire, which saw 22 chefs, including John Williams of The Ritz and James Close of The Raby Hunt Inn and Restaurant, Darlington deliver menus across 17 consecutive nights. Penny...

The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is inviting poultry and producers and farmers to take part in the event. Richards Griffiths, chief executive of the British...

The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the launch of the Asian Curry Awards 2017. Chefs will be assessed on creativity, technical skills, nutrition and hygiene ratings...

Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board for National Vegetarian Week! We think the endearing duo are the ideal guys to help us encourage more people to give veggie...

Handling, Andi Walker, MasterChef: The Professionals 2015 finalist, Elly Wentworth, runner up in 2016 and Mark Stinchcombe, winner of the 2015 competition, cooked a five course meal which was served by military personnel throughout the evening...

Commercial Kitchen will host ten expert panels and a series of exclusive interviews and keynotes at the NEC Birmingham on June 6th and 7th. The catering equipment trade show speaker line up features Chris Knights, group executive chef at Young's Pubs...

National Pub Fortnight, a new campaign supported by Heineken and VisitEngland, will be launched at the show to drive footfall between July 22nd and August 6th. The online ordering stand will also be showcasing the newly launched Publican Channel, an...

The chefs, including 2016 winner Daniela Tucci, will go head to head in the final, which will take place at Manchester College’s Fielden Campus on May 25 th. Brian Mellor, chairman of the judges, said: “We adapted the competition this year to find...

Chair of the judges and pastry chef Sarah Hartnett said: “We started our judging with filled chocolates which have a short shelf life and taste best when freshest. The job of awarding Gold awards was no mean feat. “In a gold award chocolate, a...