Search

The trek and community challenge saw trekkers restore the school in the Lura Village after it was damaged in the 2015 Nepal earthquake. Anne Pierce, chief executive of Springboard, said: “Springboard’s 2017 expedition to Nepal saw 30 intrepid...

BaxterStorey, CH&Co, Levy Restaurants and Buffalo Catering will all be in attendance as the IOH aims to match students and professionals with employers. IOH president, Alastair Storey, said: "Thanks to the energy and resourcefulness of our London...

Andrew Nutter of Nutters Restaurant, Rochdale, Simon Shaw of El Gato Negro, Manchester, and Sean Sutton, head chef at The Alderly Restaurant at the Alderly Edge Hotel will contribute towards the three-course meal at the event. Penny Moore...

The event, organised by the Rotary Club of Salcombe, saw TV chef and presenter of Channel 4’s food unwrapped Matt Tebbutt and Mitch Tonks, chef and food writer, lead the line up. The event saw cooking demonstrations from chefs including Allister...

The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as increasing the skills and knowledge of both front and back of house staff in preparing and serving gluten free food. New guidance...

The deadline has been extended for both the kitchen and pastry graduate awards to provide as many young chefs with the possible to participate in the awards. Steve Munkley, founder of the Graduate Awards, said: “It’s a very special time for the...

Robert Watts, the Rich List’s compiler, said: “While many of us worried about the outcome of the EU referendum, many of Britain’s richest people just kept calm and carried on making billions.” Below are some of the top industry names to make this...

The competition is in its fifth year and was launched by the Eat Out Awards 2017 host in front of representatives from Britain’s education catering sector on May 3rd. Cyrus Todiwala, said: “With Zest Quest Asia, I want students to learn the depths of...

The survey of over 2,000 people, undertaken with YouGov, also revealed 72% of consumers believe branded water to be a waste of money. The study showed 10% of consumers would opt for branded bottled water, while 47% would prefer to drink a restaurant...