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The company said the results continued the yearly trend that sees Britons opt for a pub or restaurant on 25 December over their kitchens and living rooms. Data showed the classic British Christmas dinner to be the most popular choice among diners...

To celebrate its 180th birthday, the organisation has added 34 additional lots to its usual offering in a bid to encourage more people to get involved. Last year’s auction raised a record £5,000 for charity. This year's lots include- An overnight...

The Chef Shortage: A Solvable Crisis? study combined new and existing data with the views of chefs and stakeholders from 45 companies across the sector along with students, industry commentators and recruitment agencies. The report estimated that at...

Highlighting the use of micro greens and cresses as ingredients in a dish rather than a garnish, the partnership hopes to rectify the lack of education and training in this area among its members and chefs worldwide. Vice president of The Craft Guild...

The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from online booking website, OpenTable. The non-London sites in the top 100 were Forage & Charter (Edinburgh), Number 16 Restaurant...

Proving its dedication to “helping operators serve show-stopping meals that help keep customers coming back again and again,” it is asking chefs and operators to take a photo of a gourmet meal they are proud of and posting it to twitter with the...

In celebration of its first anniversary, the event saw Kerridge cater for Farmer, Butcher, Chef’s 80 plus guests, where he served pig’s head fritters to start, a main of braised breast of Goodwood lamb, and a sticky toffee pudding dessert. Goodwood...

Designed to “find the future stars of hospitality,” participants are required to prepare a three-course meal for 110 people in six hours, which they will be tested against a strict criteria for their approach to the task, dishes presented and service...

As of April 2018, food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food safety management systems. Acrylamide forms naturally during high temperature cooking and processing, such as frying...

It will also be publishing a new Energy-Saving Equipment Guide, with a list of the ‘green’ appliances on show during the event on 5-8 March 2018. “Connectivity is going to have huge implications for anyone running a commercial kitchen,” says Glenn...