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Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a series of challenges, were at the upskilling day at ICE (Infusions Culinary Experience) cookschool and development kitchen in...

Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes, raising over £11,000. Usher said: “The support we have received for Wreckfish has been incredible, not only from people who...

Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating combined services chef Aaron Kenny, University College Birmingham’s Alice Prothero and sandwich bar owner Jennifer Brummitt at a...

D’Acampo said: “I can’t wait to open My Restaurant right in the heart of trendy Camden. Twenty years ago I worked as head chef at Pane Vino, in nearby Kentish Town, so it feels like I’m coming home.” The Italian restaurant on Chalk Farm Road will...

The restaurant, with 23 covers, will offer a menu that will evolve and develop based on feedback, in preparation for Simmonds’ first permanent London restaurant. The menu will focus on surprising flavour combinations, which includes Quail with...

The students were required to create a starter and main course using British turkey meat. The winning dishes will be recreated at the British Poultry Awards ceremony on September 14th at Sheraton Park Lane Hotel. Tony Fitt, food and beverage director...

Dugan said: “I’m thrilled to be part of the Sheraton Grand London Park Lane team and to be working with such exciting food and beverage venues. “I look forward to bringing my own style and personality to the restaurants to continue to establish them...

The equipment supplier will see 22 of its staff cycle the 60-mile route on Sunday, July 9th, going through Lancashire and onto Blackpool Promenade. Stephensons has set a fundraising target of £1,500 through its J ustGiving page, which the company...

Led by foodservice consultant Doug Fryett, issues facing equipment suppliers and kitchen operators, including health and safety, legal requirements on gas and electricity and food safety certification, will be discussed at the seminar. At the seminar...