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The line-up includes Buckinghamshire-based hotel and country club, Stoke Park’s executive chef, Chris Wheeler, and group development chef at Brend hotels, Dez Turland, who have opened up their kitchens to showcase their “use of the whole beef and...

Claimed to be “the worst year for consumer spending since 2012,” 2017 saw a number of businesses struggle as they fought against increasing living costs, falling household expenditure and, thanks to ongoing Brexit negotiations, subdued consumer...

It also marks the first time that prices have dipped below the level of inflation recorded by the Consumer Price Index (CPI) – currently running at 4% - since the Index data was introduced. That said, while it brings some “welcome respite” for the...

The lift in average salaries in the sector was greater than in any other, with automotive (10.2%) and agriculture (9.5%) second and third best. Lee Biggins, founder and managing director of CV-Library, said: “These industries are central to the UK...

Testing candidates against “the standard of excellence set by the judges,” the examination is open to full-time chefs, pastry chefs and waiters between the ages of 20 and 26 in the UK, and is designed to recognise and encourage the industry’s “most...

Retired England players Phil Vickery, Jeremy Guscott, Nigel Redman and David ‘Flats’ Flatman are among those who will be in attendance, along with former Wales scrum half Matt Powell. Completing the line-up of ‘legends’ at the fundraising dinner are...

Reflecting its ethos ‘to care and to take care,’ CARE’s shines light on ways in which the industry can “deal with ethics and sustainability issues,” with the event just of the regular conferences that the organisation holds to “discuss the future of...

Loughborough College City of Liverpool College City College Norwich Ayrshire College Newcastle College City of Glasgow College Westminster Kingsway SERC (Downpatrick) College Newbury College Gloucestershire College University of Derby College of West...

Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and that despite “everyone saying we’re a more unhealthy nation than ever,” we’re not doing “anything about it.” She continued: “I...