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Speaking to presenter Kirsty Young, Hartnett recognised that “people don't have the time to shop and the time to cook,” and that despite “everyone saying we’re a more unhealthy nation than ever,” we’re not doing “anything about it.” She continued: “I...

When questioned on how these issues effected work performance, 73.7% of sufferers said their depression or anxiety can sometimes have a negative impact on work, while 15.8% said it always did. The findings come from a survey of 1,200 hospitality...

Why did you decide to start working with the Alliance Group? The Alliance Group and its Pure South brand is an interesting story. It’s a co-operative of New Zealand farmers creating the highest quality lamb and venison products. To give you some...

“Helping pupils learn more about where their food comes from” – revealed last year that 41% of children didn’t know that eggs come from chickens – this year’s bake-off will continue to focus on local produce and encourage schools to source local...

In acknowledgement of International Women’s Day, Hotelympia will celebrate inspirational female talent and their successes, look at both challenges and opportunities for women in the industry while showcasing female and male champions. It will also...

Including teams from Compass, Celtic Manor Resort, Craft Guild of Chefs, Sodexo, the Combined Services Culinary Arts Team, and the English, Welsh and Scottish national culinary teams, this year’s challenge will take place in both La Parade des Chefs...

With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls and afternoon tea services, chairman of judges for the Craft Guild of Chefs, Wayne Harris, said: “I’ve been the Chairman of...

Celebrated for his traditional, simple and authentic French food, the “pope of French cuisine” as commonly referred, passed away in a room above his three Michelin-starred restaurant, L’Auberge du Pont de Collonges, in his native town of Collonges-au...

Overseeing its entire food offering, including The Stafford’s The Game Bird restaurant, American Bar, Wine Cellars and all private dining, suite and in-room dining, Tish will also be responsible for “evolving the menus throughout the hotel” and...