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The heats will take place on Thursday 15th June at the University of West London and Sheffield College. During this stage, candidates will have to demonstrate their culinary skills in front of the Graduate examiners, led by former National Chef of...

CAW highlights include hosting the WorldChefs’ European conference and developing closer links with the Welsh food and drink industry. President of the CAW Arwyn Watkins and national treasurer Toby Beevers were both re-elected at the meeting for an...

The free 20 page guide, titles Apprenticeships 101, contains advice, useful links and tips for employers who aren’t ready following the system change. Annette Allmark, director of strategic policy at People 1st, said: “The new employer-driven...

The young chef, from two Michelin-star restaurant L’Enclume in Cartmel, Cumbria, defeated five other competitors in a live cook-off at Manchester College, with a focus on ‘local’ and ‘seasonal’ cuisine. Reeves said: “It’s unbelievable and so exciting...

Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the restaurant, but ‘Core’ seemed right; it’s a seed of something new, with strong ties to nature.” The food at Core will consist of 10...

Usher said: “This is proof that absolutely anything is possible. The banks refused to support me in 2015 when I wanted to open Burnt Truffle and despite three successful restaurants they struggled to back me again with the amount we needed to open a...

The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw Liam's 'military boys' take on Laurian Veaudor's 'French dragons' from Cardiff's Cocorico Patisserie. The 'military boys' beat...

The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his position of brand communication director last year. Following an online vote, the Peoples Choice Award was given to Harry Lomas...

The menus from the Roux family will be part of the stadium’s premium offerings at the On Four lounges and suites, on the venue’s fourth floor, at its restaurant. Albert Roux, Emily Roux and Michel Roux Jr will personally oversee the operation at 12...