Search

The latest Lynx Purchasing market forecast has shown a slight decrease in the rate at which prices are rising, and the ‘Lynxometer’, the basket of food and drink regularly bought by the company’s customers increased by 6% over the 12 months to June...

The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in attendances as well as operators from universities, hospitals and local authorities. Opening day highlights include exclusive ‘in...

The award was given to the manufacturer for its Gram SUPERIORPLUS 72 range, which aims to reduce energy and lower annual energy bill. Steve Loughton, Hoshizaki UK director of UK and Ireland, said: “This award has proven that our reputation for highly...

Five gold, 14 silver and five bronze accolades were awarded, along with seven commendations across all three categories. Winners included Ottar chocolate, based in Nottinghamshire, awarded gold and silver awards for its sweet sea salt fennel caramel...

As both Corporate Patron and Business Partner, HIT Training will be involved with Springboard’s charity initiatives including CareerScope, providing expert advice, the Kickstart Programme, providing training and work placements, and the Ambassador...

Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience and discounters. Joanne Denney-Finch, IGD chief executive, said: “There’s a revolution underway in food and grocery, in terms...

Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory in south London. Arena’s new event, An Evening at Mercato Metropolitano, offers the chance to tour the venue, sample Italian...

The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of the 43 teams who took park. Penny Moore, CEO, Hospitality Action, said: “What better way to help celebrate our 180th anniversary...

The team of three catering and hospitality students, Nicola Reilly, Rafal Kasprzak and Thomas MacNeil, beat teams from South Lanarkshire College, City of Glasgow College and SRUC Elmwood Campus in a live cook-off final in front of a panel of judges...