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Rational said the decision to amalgamate its combi-steamer ovens and Frima’s VarioCookingCenter units, was made to “better address the needs of the market and ensure almost all cooking challenges in a professional kitchen can be met.” "Our customers...

Carried out on 286 hospitality employees by recruitment agency, The Change Group, the survey found that only 6% have claimed to be ill and taken a day off when they were actually fit to go in, while 37% haven’t taken off a single day sick in the past...

Celebrating 20 awards and honours, this year’s winners will be announced at our AGM on 8 April, at The Victory Services Club (London). Full list of awards and honours: Rising Stars Awarded to young people who have been recognised as potential stars...

The education consultantcy is looking for further contributions from industry stakeholders to add to their written response to government, a response which aims to ensure that the qualifications reflect the needs of employers and equip students with...

The makeover will include a change to the site’s floorplan and interiors alongside a new menu, all aimed at giving the restaurant a more modern and innovative feel. The relaunch of the Cale Street restaurant, which first opened its doors in 2016, is...

Hosted by TV personality Mark Durden-Smith, there were fifteen awards up for grabs (including best new restaurant, best cocktail and best front of house restaurant team) – 11 of which were voted for by the public and four by the panel of judges...

Kicking off in Leeds on 8 March, ‘Sprout’ will see Doherty and his team champion seasonal ingredients, inspired by his favourite flavours and European cuisines. With dishes such as slow cooked lamb shoulder with hot hummus and a pistachio and orange...

Visa chief commercial officer, Mark Antipof, explained: “Consumer spending entered the New Year on a downbeat note, falling for the eighth time in the past nine months, as Britons continued to cut back on spending. “It wasn’t all doom and gloom...

Following three “highly-competitive” semi-finals (1-9 February), where chefs had to produce a three-course, three-cover ‘Around the World in Three Spices’ menu, this year’s finalists are as below: Ayrshire College City of Glasgow College University...