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The competition requires students to submit a recipe using a Quorn ingredient as the central protein, together with an image of the dish. Entrants need to also submit a 60-second video explaining what ‘protein diversity’ means to them together with...

The chosen chefs will compete in a cook-off on the first day of next month's Hotelympia trade show for the title of 'Best Street Food Sharing Platter’, ‘Best Healthy Street Food Lunch’ and ‘Best Street Food Dessert’. A special award will also be...

Supported by online booking site OpenTable, ‘M Is Not For Sale’ will see guests enjoy a champagne reception and five-course dinner created by group executive chef, Michael Reid, with 100% of the profits going to the charity. The pop-up will take...

Swedish born chef and sommelier, Unic, explained: “I think Wales is on the right track to become a culinary destination. After years of not being on the world culinary map, people are starting to talk about Wales. “We had our European chefs’s...

The two regional finals will take place simultaneously on 8 March at University College Birmingham and University of West London, where the chefs will have 2.5 hours to cook their paper application main dish and a dessert from a mystery box of...

With a line-up of 25+ restaurants and bars thus far including: Wright Brothers (various locations), Bentley’s (Mayfair), Randall & Aubin (Soho), Hawksmoor and Three Cheers Pub Co. venues (including Clapham, Battersea and Kennington), the event hopes...

Raising funds to “make a real difference to the quality of life for people suffering from the skin blistering condition, Epidermolysis Bullosa (EB),” the event saw chefs Michel Roux Jr, Chris King, Chris Galvin, Jacob Kenedy, Hywel Jones and Andrew...

Specialising in traditional and “honestly cooked” Lebanese food, the 120-cover Pont Street venue is set over two floors and will offer a vast range of Middle Eastern dishes and wines. Kicking off with a platter of salad, fresh and pickled vegetables...

Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student chefs across the country. Tasked with cooking a starter and main course using Tabasco pepper sauces and suitable for a...

Attended by some of the industry’s biggest names including Prue Leith, James Martin and Anthony Worrall-Thompson, the event allowed restaurant owners, managers, chefs, industry professionals, service and product suppliers to share insights, foster...