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Prince William of Gloucester Barracks, Grantham. The lunch was attended by more than 100 guests, who were served a Great British Picnic prepared by this year’s graduates. Stuart Nisbet, who led the design and delivery of Chef School, said: “This isn...

UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head. UFS culinary lead Alex Hall said: “From Red’s True BBQ to Wahaca, chains serving up authentic tastes from The Americas have been booming. And...

One of the night’s big winners was Henry Wadsworth, from Le Manoir aux Quat-Saisons, who picked up the award for Royal Academy of Culinary Arts Young Chef of the Year. Elena Bockshecker, Harrods, won Young Pastry Chef of the Year, while the award for...

The rises are due to what Beacon says is an increased European demand for young dairy products such as butter and mozzarella, as well as the impact from recent currency fluctuations. According to figures from DEFRA, the price of milk has increased by...

In this time the charity has grown from a benevolent charity with a turnover of 760k and 514 beneficiaries to an organisation with an income of £1.7m that supports over 2000 beneficiaries financially and more than 100,000 current and former industry...

“I am over the moon to have received an invitation to meet the Duke and Duchess of Cambridge and speak with them about Polish-British cooperation during their first official joint visit,” said Wawrzyniak, Great Britain’s Polish food ambassador. He...

The Northern Lights Dinner will celebrate the region’s culinary successes over the past two decades as well as Hospitality Action’s 180 th Birthday. Starting with a cocktail and canapé reception, guests will get the opportunity to network with some...

North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label meaning-subject to strict traceability requirements- the fish can be bought by certified restaurants and fish and chips shop...

The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70% of affected customers felt more confident in asking staff for allergen information. Customers said improved confidence in...