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20th April 2017

Written by: Andrew McClean

CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and managing director of CV-Library, said: “Weight gain at work is not uncommon, but it’s clear from this data that being in an...

Hospitality workers reveal healthy impact of jobs – new survey reveals

26th April 2017

Written by: Isabel Finch

The trademark from The Vegan Society will feature on the range, available in the UK since October 2016, which includes Quorn vegan nuggets, vegan fillets and vegan fishless fingers. Alex Glen, head of brand marketing at Quorn, said: “We are really...

Quorn registers vegan range with vegan trademark

27th April 2017

Written by: Isabel Finch

The report shows that people choosing to eat breakfast out of home has dropped by 11% since 2015, with 4% of consumers saying they would eat breakfast out of home on a daily basis, compared to 15% in 2015. Paul Connelly, Beacon’s managing director...

Daily consumer spending on breakfast drops £56 million in two years

27th April 2017

Written by: Isabel Finch

Chris Hopkins, commercial director at Mitchells and Butlers, Paul Collins, commercial director at Reynolds, and Frank Bandura, financial and commercial director at Gaucho Group have been confirmed for the discussion. The discussion will see...

Panellists confirmed for Arena Summer Event 2017

26th November 2013

The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way through local and regional heats held across the country and were selected from nearly 9,000 12-16 year old entrants. The finalists...

Budding young chef Hayley Cancea announced as winner of the FutureChef challenge

28th April 2017

Written by: Isabel Finch

Vitelio Reyes, executive head chef at Ceviche, Ankush Bhasin, executive sous chef at Benares, and William Curley, patissier-chocolatier, will offer a gourmet street food menu at BAFTA 195 on Wednesday, June 14. Paul Merrett, chef director of The...

London chefs to join forces for The Great Street Feast 2017 charity event

28th April 2017

Written by: Isabel Finch

Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said: “Before the competition began I was very nervous, after that the nerves went away once I got into the kitchen and started cooking...

Three Westminster Kingsway College chefs awarded at South African Young Chef of the Year final

2nd May 2017

Written by: Isabel Finch

On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to prepare sushi and kaiseki from Tokyo Hilton’s head chefs and travelled to Osaka and Kobe to visit a beef farm, followed by a...

Zest Quest Asia winners return from culinary tour of Japan

2nd May 2017

Written by: Isabel Finch

If the campaign is successful, it will be the largest amount raised for a restaurant in the UK by Kickstarter and the restaurant will open in September 2017. Usher said: “It’s always been our hope to bring humble, honest food to neighbourhoods...

Chef owner Gary Usher launches £200,000 Kickstarter campaign to open fourth restaurant in Liverpool

2nd May 2017

Written by: Isabel Finch

The teams of three will have to produce a three-course menu in one hour and 45 minutes at the final, taking place at Glasgow City College. To reach the final, the college teams were required to submit a menu with method and costed list of ingredients...