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28th March 2017
Written by: Isabel Finch
Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years to reach the National Final. It’s great to have made it and to have won. I see myself going on in the industry and going as...
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Winner of Springboard’s FutureChef 2017 announced

11th November 2013
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October 31 and was attended by more than 200 competitors and guests, with competition categories ranging from lamb and pasta to petit...
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College chef wins Major Cambridge University Culinary Cup

28th March 2017
Written by: Andrew McClean
CGA Prestige found that rising foodservice inflation has been the result of factors such as the lower than usual supply of key items and the weak pound. Christopher Clare, head of consulting & insight at Prestige Purchasing, said: “Inflationary...
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Foodservice price inflation rose to 3.7% in February

28th March 2017
Written by: Isabel Finch
Williams will be joined by Ana Ros, chef patron at Hisa Franko, Slovenia, Petter Nilsson from Spritmuseum in Stockholm, Tim Hollingsworth from Otium in LA and Anton Kovalkov from Farenheit in Moscow for the dinners held at Alyn Williams at The...
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Line up for Alyn Williams’ CHEFstock announced

29th March 2017
Written by: Isabel Finch
Rick Stein’s Sunset Cinema will debut at Cliveden House, Buckinghamshire, from June 21st. The cinema will also be at Chewton Glen Hotel in the New Forest, Hampshire from July 9th. Stein said: “I’ve always loved going to the cinema, but sometimes I...
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Rick Stein to headline Pop-Up Picture Company’s first event

29th March 2017
Written by: Isabel Finch
Eimear Owens, country sales manager for Santa Maria Foodservice, UK and Ireland, said: “Chefs put huge effort into careful sourcing of quality meat, fish and vegetables that have provenance. But so often, spices and herbs are an afterthought, with...
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Santa Maria asks ‘Are you good enough, chef?’ in online quiz

30th March 2017
Written by: Andrew McClean
Fox will discuss the story of Bill’s Restaurants, its growth strategy, and the key issues impacting casual dining and the wider industry. The event, which takes place on May 15th at the Jumeirah Carlton Tower Hotel in London, will also feature an...
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Bill’s Restaurants CEO confirmed for Arena Summer Event 2017