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The findings form part of a report titled ‘Anticipating Change: Antibiotics in the Food and Drink Supply Chain’ published by Trade Interchange, a management solutions provider in the foodservice industry. Mike Edmunds, the company’s co-founder and...

The 20-year-old from Gilfach Goch, who works for Cocorico Patisserie in Cardiff, broke her leg in January and could not then represent Wales at La Parade des Chefs. She says the accident threatened not just her involvement with the Welsh team, but...

Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a party-style event with food from some of the chefs involved, including Ollie Dabbous, Neil Rankin, Ramael Scully, Jose Pizzaro...

The trade show, which marks its 21st edition next year, will run from March 17-20 at ExCeL in London. Organisers have also appointed Speed as its PR agency to ‘drive attendance at the event and position it as an innovation oasis, increasing its...

Styled as the ‘UK’s biggest food-to-go trade event’, it will feature 370 exhibiting companies and has announced also a record number of entries for its annual Innovation Challenge Awards. Nearly 100 manufacturers and suppliers will be fielding new...

Arena director Lorraine Wood said: “The special Arena series ‘An Audience With …’ is back and I’m thrilled to announce that on the evening of Tuesday, October 16th Michel Roux Jr will headline the exclusive event at The Langham, London. “Join us for...

Serving over 5,000 portions of chips over four days, the company found that consumers look for a crisp outside coating, fluffy middle and a product that retains heat. What’s more, 100% of those surveyed said they ‘liked the chips they were served’...

Of the eight categories monitored, half registered rises in expenditure, including hotels, restaurants and bars at +4.7% and food and drink at +2.6% Clothing and footwear, and miscellaneous goods were also up (+1.7% and +0.1% respectively). Visa...