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Steve Brine, the public health minister, said: “This is not about forcing anyone to eat certain things or companies to behave in a certain way but I firmly believe we have a right to know the nutritional content of the food we give to our children....

ABDA chief executive, Charlotte Morton, has written to senior ministers, including Michael Gove, Greg Clark and James Brokenshire, following suggestions that the inclusion of universal food waste collections for England in Defra’s forthcoming...

Maintaining her position at Aster, which she opened with D&D in 2017, Puolakka’s new appointment sees her ‘expand and evolve her role’ taking the helm at two restaurants within D&D London’s portfolio. She said: “Opening Aster was a new platform for...

Taking place in Punjab, the event is organised by Worldchefs’ World Cultural Culinary Heritage Committee and addresses “concerns that ethnic cuisines and culinary heritage are increasingly in danger of being lost.” Gareth Johns, head chef at The...

Run in collaboration with the Craft Guild of Chefs, the annual contest is celebrating its 25 th anniversary this year and the huge role it has played in developing young chefs and talent around the UK. To enter, teams of three must plan, prepare and...

The ‘joint hottest summer on record’ continues to wreck havoc on UK food and drink prices, as food supply problems are predicted to carry on throughout autumn. According to pricing company Simon-Kucher, summer heat and other effects around the world...

Recognising the company’s growth from selling “one chicken product eleven years ago to becoming a significant operator serving over 18,000 schools and over one million school meals each week with British Poultry products,” judges also commended UK...

Blending British and Indian cuisines (Joseph’s ‘two home countries), Kahani follows Joseph’s ethos of ‘eating to celebrate, bring people together, break boundaries and share tales.’ A contemporary Indian menu will feature seasonal and sustainable...

Food and drink purchasing manager Alice Bexon commented: “It’s essential for operators to consider the latest trends for the busy Christmas period sooner rather than later. “Whether it’s exploring delicious traditional dishes or finding new festive...