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Published in healthcare periodical ‘Network Health Digest,’ the report reviewed international intervention studies and found that eggs “support growth, prevent stunting and improve protein levels in children.” According to the study, adding one egg a...

Celebrating individuals who have ‘trained, nurtured and inspired chefs in restaurant, hotel, catering and education kitchens in the UK,’ the awards launched at a ceremony last week (July). ‘Humbled’ and ‘shocked’ to have been recognised, Jones -...

With the winner set to take home £1,000 cash as well as a Winterhalter warewasher for their kitchen or bar, the two runners up will also receive cash prizes. Looking for an “outstanding KP who inspires and motivates others,” judges are on the hunt...

As such, all employees will be given an additional four ‘fully paid working days’ a year, which they can use in a variety of ways. From a ‘mental health day’ to lower stress or simply rest to ‘recovering from an overindulgent night’ on the tiles...

Running until August, the partnership will see Orrery serve Laudrée’s handcrafted macarons – for which the brand is famous for – in a range of flavours, including chocolate, raspberry, coffee and pistachio. It will also offer its pastries such as a...

The news comes from Rotaready’s latest survey, which found that shift workers in the retail, hospitality and leisure industries overstate their working hours by almost half an hour a week on average. Together, the combined 8.3 million workforce cost...

Taking place at the Bella Vita Academy (London) this autumn (4 October), the event will see guests partake in a live, interactive cooking and fine dining experience alongside chefs: Anthony Raffo, Auberge du Lac Daniel Britten, private Cordon Bleu...

Hoping to bring ‘a slice of rural France to Hale Barns (Manchester),’ the venue is open seven days a week for breakfast, lunch and dinner, and ‘everything in between.’ Sitting alongside a breakfast buffet, a la carte options will be available from 6...

Taking place across 400 London-based restaurants, LRF 2018 is once again partnering with American Express to bring over 50,000 people an unrivalled dining experience. Focussing on the “international nature of London’s restaurant industry,” chefs...