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“Recognising leaders in hospitality while inspiring excellence and encouraging healthy competition in the luxury restaurant industry,” the full list of winners can be viewed here. Notable UK and European wins are as below: Haute Cuisine - Maison...

Offering practical advice for EU citizens applying for settled status, it follows the announcement that those already resident in the UK or move here before 1 January 2021 have the right to remain and work in the country. Chief executive Kate...

Kennedy – winner of the CGOC 2016 Competition Chef Award – is Chartwells’ culinary director and former executive chef at Sandhurst military academy. ‘Keen to share the benefits of good food,’ Kennedy will join university staff and other chefs at the...

Marking the event’s 60 th anniversary, Martin has created an exclusive menu championing the “distinct and delicious ingredients of the British countryside,” which he will serve in a ‘relaxed deli-style experience.’ As well as helping out in the...

It will provide space for entrepreneurs to meet with, and showcase their products to corporates, accelerators, investors, creative agencies, business services, government, R&D and academia. As well as ‘scaling up’ new technologies to support the...

Taking place at Joo’s Korean-inspired restaurant Jinjuu (Soho), the event will see Jane Alty (The Begging Bowl); Anna Hansen (The Modern Pantry) and Vicky Heafield (head chef at Berber & Q Shawarma Bar) take to the kitchen alongside Joo herself. They...

Recognising individuals who have “trained, nurtured and inspired chefs in kitchens across the UK,” the awards were open to education, catering, restaurant and hotel establishments across the country. The full list of winners is as below: Best...

Speaking to other media, Hix – who currently operates five venues across the capital and two more in Dorset – said: “There’s an awful lot of choice (of restaurants in London.) “In Soho, I counted 30 street food stalls in Berwick Street. They don’t...

Promising ‘premium, organic and conventional ingredients and blends’ for foodservice providers, chefs and caterers, the brand new range is available in a number of sizes, weights and formats. As well as offering a selection of vegan, vegetarian...