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4th October 2018

Written by: Katie Imms

The 26-year-old had just 90 minutes to create a starter and main course under the watchful eyes of judges and spectators at The Restaurant Show (Olympia). Using Kikkoman Naturally Brewed Soy Sauce in each dish, Wilford’s menu comprised: a starter of...

Cliveden chef named Kikkoman Masters 2018

4th October 2018

Written by: Katie Imms

As chef patron, Handling will oversee the hotel’s entire food and beverage operation, including the restaurant, bar, Cadogan tea lounge, private dining, events and room service. Simmonds will meanwhile take responsibility for the day-to-day running...

Adam Simmonds named executive head chef at Adam Handling Chelsea

5th October 2018

Written by: Katie Imms

Among those already signed up are: Sat Bains, Paul Ainsworth, Richard Corrigan, Dan Doherty and Andrew Fairlie. Raising awareness around mental health issues in the industry and the wider world, everyone involved will purchase a green ribbon badge...

Chefs to ditch social media to mark World Health Day - Oct 10th

8th October 2018

Written by: Katie Imms

Recognising outstanding talent, knowledge and understanding of Asian cuisine, the annual competition is now in its sixth year and continues to raise the profile of Asian cookery. Todiwala said: ‘Zest Quest Asia is an exciting and challenging...

Trip to Asia up for grabs for UK catering students

9th October 2018

Written by: Katie Imms

While Roux – daughter of Michel Roux Jr – manages front of house, Italian born Ferrari – former head chef at Le Gavroche - will lead the kitchen. Drawing on their classical French training and love for Italian food, Roux and Ferarri devised the menu...

Emily Roux opens first restaurant with husband

10th October 2018

Written by: Melissa Moody

The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350. To enter, caterers and chefs can simply share their Chef Hacks before midnight on Friday 26 October by emailing laurad...

Last chance to enter Aviko’s  chef hacks competition

10th October 2018

Written by: Katie Imms

With backing from HRH Prince Charles and fellow chef Gordon Ramsay, it’s safe to say that Anand knows a thing or two about the cuisine. And while she’s happy to see a chicken tikka masala on restaurant menus in Britain and India, she’s not so...

What to order and not to order at a curry restaurant, according to top chef

11th October 2018

Written by: Katie Imms

With five Northern chefs in the kitchen, guests enjoyed a five-course meal at Manchester’s Lowry Hotel, comprising: Starter - James Mackenzie, The Pipe & Glass Partridge and ham hock ballotine, damson and juniper jam, kohlrabi slaw, smoked partridge...

Annual fundraising dinner sees Hospitality Action raise £31k

11th October 2018

Written by: Melissa Moody

Aimed at providing the solution to the industry’s indulgence vs. the better for you dichotomy, the chocolate can allow chefs and chocolatiers to reduce sugar content in their products by up to 20%. Ecl1pse is the first real Belgian milk chocolate...

Callebaut launches industry’s first 1% sugar chocolate

5th March 2019

Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside Craft Guild vice president, David Mulcahy, this year’s judging panel includes chefs Mark Edwards, Simon Hulstone, Brian Turner...