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Beating 11 other chefs for the title, Dalton impressed judges with his cold ‘Sunshine and Iodine oysters’ served with a watermelon salad and sweet and savoury dressing; and hot dish of ‘New Orleans chargrilled oysters’ topped with garlic parmesan...

Beating 22 other female chefs for the title, including two Michelin starred Clare Smyth and CGOC judge Lisa Goodwin-Allen, Hartnett was praised for her “sound business sense, sheer consistency and for being an icon and inspiration across her 24-year...

Divided into two heats, each chef will have two hours to produce their three-course meal, which must include a vegetarian starter and highlight British produce throughout. This year’s finalists are as below: Louis O’Hara - Cliveden House Amrita Phull...

Inspired by the civil war between York and Lancaster in C15, the annual event sees Smith pitch himself against a Yorkshire-based chef. Unaware who prepared which dish, diners then vote for their favourite three-course meal to decide the winner. This...

It studied the Office of National Statistics (ONS) employment data from 2018 and also found that the data indicated that the number of people working in hospitality in the UK fell by 6%. Women took the brunt of the decline, with the estimated number...

Launching in November, the ‘A very Searcys Christmas’ campaign will invite diners to donate £1 per bill, with all money raised going directly to Beyond Food. Participating venues include: Helix at the Gherkin by Searcys; Bonfire and Osteria by...

According to purchasing company Beacon and supplier M&J Seafood, traditional Christmas varieties such as fresh and smoked salmon, scallops, lemon sole and mackerel are all expected to increase in coming months. This is due to ‘lower landings caused...

Announced during this year’s dinner and gala at Park Plaza Westminter Bridge, this year’s winners are as below: Chef of the Year (private) Adam Thomason, Restaurant Associates Chef of the Year (public) Tom Parry, Jockey Club Catering Chef Manager of...

The special Bonfire Night dinner will see the team: chefs captain Danny Burke; team manager Toby Beevers; Jason Hughes; Alun Davies; and Alys Evans take to the kitchen. They will be supported by Mark Robertson, Matthew Smith and Gareth Dwyer. At £30...