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With five events taking this autumn (September-November), each will focus on one of the following: hotel, banqueting, healthcare or staff catering. Marketing director Adam Knights explained: “The idea is to highlight how latest cooking technology...

As founder of Brighton’s zero-waste restaurant, Silo, McMaster 2018 will discuss ‘planet-positive’ menus and blending food and drink in his new venture with bartender, Mr Lyan. Chefs Tom Kerridge and Daniel Clifford will also take to the stage to...

Tandi will bring his signature style to the brand and create new multi-cuisine fine dining and casual-dining concepts for the collective, with the first launch at the end of 2018 as an Indian street food concept at the Courthouse Hotel in Soho...

Returning to Shakespeare’s Globe (London) on 1 October, the fundraiser dinner will raise vital funds for the industry while celebrating Ackerman’s life and the ‘contribution he made to the industry.’ With an impressive line-up of chefs set to host...

Founded by Alexia Robinson in 2002, the annual event is a national programme that involves all foodservice and hospitality businesses – no matter the size – and calls on them to buy and promote British food. With this year set to be the biggest yet...

While national body UKHospitality has already warned that a no-deal Brexit would cause ‘serious problems’ for the sector, Soil Association head of standards, Chris Atkinson, echoed this, claiming that it would be ‘the worst possible scenario.’ He...

Launched a few years ago by organiser Steve Munkley, the mentor day brings finalists together to watch masterclasses, meet suppliers and learn more about what the final involves. For 2018, the Guild made the experience even bigger and better, by...

While foodservice inflation prices sat at +3.2% in July – ‘six times higher than previous months this year’ – CEBR also revealed that wholefood prices will continue to rise by at least 5% in coming months, costing UK consumers an extra £45 million...

Sitwell’s Supper Club will be held at homes brand, OKA’s Chelsea store, where Pedder and Cooke – of London Bridge restaurant Lupins – will join the Waitrose Food editor in the kitchen. The aim: to “bring true seasonal British ingredients to the table...