Search

Open for lunch in all four venues (HMP Brixton, HMP Styal, HMP High Down and HMP Cardiff), new dishes include smoked trout rillette in a citrus crumb; assiette of chicken with confit chicken terrine; pan-seared sea trout with seabass and plaice...

Led by the Culinary Association of Wales (CAW), Prince Charles first became patron in 2004 and has had numerous meals cooked for him by the team as well as inviting them to events over the years. These include his 70th birthday patronage celebration...

With sales of meat-free products up 4% to £559 million since 2016, consultancy company Pragma predicts it will continue to grow by ‘almost a fifth’ by 2021. And it’s not only plant-based dieters to blame - there are now 22 million flexitarians in the...

It follows the launch of the company’s brand new ‘Chef Hacks’ series, and offers entrants the chance to win £500 cash, a chef’s toolkit worth £350 as well as a month’s supply of Aviko products. To enter, share your best hacks with @avikouk on Twitter...

One of just seven members, Patterson brings a wealth of experience, including former president of the Institute of Food Science (IFST, 2013-14) and of the Society for Applied Microbiology (2005-08). She was also named one of the UK’s 100 leading...

Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get involved by buying Red Tractor certified products; cooking them at home; and engaging on social media. With the focus on a key...

The news follows a brand new partnership between Black & White Hospitality – who owns the franchise rights to seven MPW brands - and LGH Hotels Management Ltd (Holiday Inn parent company). With the first two restaurants due to open in Holiday Inn...

Listing its top 50 places to dine across the UK, the annual list is co-complied by supermarket Waitrose and partners who ‘share its knowledge and passion for quality food with customers.” And in top place for the second consecutive year is Nathan...

With 13 categories up for grabs, including Best Nottinghamshire Restaurant and Best Outdoor Space, there are two new gongs this year: Best Young Talent Back of House and Best Young Talent Front of House. Each is aimed at ‘rewarding and retaining...