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Taking place 23 November, Sargeant will join friend Ben Tish - The Stafford culinary director – in the kitchen, where he will showcase his “simple British dishes, with seasonal ingredients carefully sourced and beautifully cooked.” At £80 per person...

And according to conductor the Paper Cup Recovery and Recycling Group (PCRRG), rates are set to increase further to 1:12 by 2019. With ‘capacity to recycle all papers cups used in the UK’ these days, the group said it is ‘confident’ of meeting its...

This comes from industry software provider, Fourth, who analysed hourly pay of ‘thousands’ of hospitality workers across the country following the Chancellor’s Autumn Budget announcement (29 October). With the average hourly pay of hospitality...

Designed to equip ‘food lovers’ with the skills needed to replicate dishes at home, each class will focus on a different topic: wild game and butchery; creating the perfect Sunday lunch; how to perfect a three-course meal; fish cookery; and classic...

Promising “incredible chefs, inspirational ingredients and healthy competition”, it will also be home to Salon Culinaire Birmingham – “a platform for up-and-coming talent to show off their skills”. Open to chefs of all ages and experience, entry...

Designed to “inspire the next generation of chefs to develop their skills, knowledge and experience, and to make more possible for themselves and the whole industry,” the annual contest is now in its 31 st year. Evolving with the changing needs of...

With the winner set to take home the David Lyell Scholarship, contestants must submit dish names, recipes, methods, timings and costs for the following three dishes, by 4 February: Plated restaurant dessert – 4-cover plated restaurant dish - 1...

The steakhouse, which places locally sourced ingredients at the forefront of its menus, also won Restaurant of the Year for the West Midlands category for the fourth year running. Chef director and Craft Guild member, Anderson, said: “It’s fantastic...

Prizes range from product hampers to development days, shopping vouchers and a brand-new iPad. For every entry submitted, the stocks and sauces supplier will donate 50p to HA to help it continue to offer ‘vital’ assistance to those in need. To get...